Chocolate Cake Recipe With Cocoa Powder

May 14, 2023 Post a Comment

Ingredients

The ingredients you'll need for this delicious chocolate cake recipe with cocoa powder are: 2 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 2 large eggs, 1 cup buttermilk, 1 cup vegetable oil, 2 teaspoons vanilla extract, and 1 cup boiling water.

Instructions

Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan with butter or oil. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Slowly add the boiling water and mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Assembling the Cake

Once the cake is finished baking, let it cool completely before assembling. To assemble the cake, use a sharp knife to level the top of the cake. Once the top of the cake is level, place one layer of the cake on a cake stand or plate. Spread a thin layer of frosting on top and then place the second layer of cake on top. Spread a thin layer of frosting on the top and sides of the cake. Place the cake in the fridge for 30 minutes to let the frosting set before serving.

Frosting Options

For this chocolate cake recipe with cocoa powder, you can use a variety of frostings. For a classic chocolate cake, use a chocolate buttercream or a cream cheese frosting. For a lighter option, use a whipped cream frosting or a marshmallow frosting. You can also use a ganache for a richer, more indulgent cake.

Variations

This chocolate cake recipe with cocoa powder is a great base to start from. You can add mix-ins like chocolate chips, nuts, or dried fruit to the batter. You can also add flavorings like peppermint extract, almond extract, or orange zest. If you’re not a fan of cocoa powder, you can substitute it with carob powder or dark chocolate. For a vegan version, use a plant-based milk and oil, and substitute the eggs with flax eggs.

Storage

This chocolate cake can be stored at room temperature in an airtight container for up to 3 days. It can also be stored in the fridge for up to 7 days. If you’re not planning to eat the cake within a few days, you can freeze it for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container.

Nutrition

This chocolate cake recipe with cocoa powder is a delicious indulgence. Each slice of cake contains about 350 calories, 17 grams of fat, 50 grams of carbs, and 4 grams of protein. The cake also contains vitamins and minerals like calcium, iron, and vitamin B6. While this cake is delicious, it should be enjoyed in moderation as part of a balanced diet.

Conclusion

This chocolate cake recipe with cocoa powder is a classic and delicious way to enjoy a classic dessert. The cake is moist and flavorful, and the cocoa powder gives it a deep, rich flavor. The recipe is easy to make and can be customized with mix-ins and flavorings. Plus, it’s a great make-ahead dessert that can be stored in the fridge or freezer. Enjoy this delicious cake with a scoop of ice cream or a dollop of whipped cream!