Chocolate Buttercream Frosting Recipe From Martha Stewart
A Delicious Treat for Your Sweet Tooth
Nothing says indulgence like a slice of cake smothered in a thick layer of chocolate buttercream frosting. This decadent treat is beloved by people of all ages and is sure to be a hit at any gathering. Martha Stewart's recipe for a classic chocolate buttercream frosting is quick and easy to prepare, so you can whip up a batch in no time at all. Give your cakes, cupcakes, and cookies a delicious upgrade with this delicious and versatile chocolate buttercream frosting recipe.
Ingredients:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons whipping cream or milk
Instructions:
In a large bowl, beat the butter with an electric mixer until light and fluffy. Add the powdered sugar slowly and beat until the mixture is creamy and smooth. Beat in the cocoa powder, vanilla extract, and cream or milk until the frosting is light and fluffy. If the frosting is too thick, add a bit more cream or milk until it reaches the desired texture. If the frosting is too thin, add more powdered sugar to thicken it up.
Once the frosting is ready, it can be used to frost cakes, cupcakes, and cookies. If you plan to pipe the frosting, you may need to add a bit more powdered sugar to help it hold its shape. This recipe yields enough frosting to generously frost one 9-inch cake or 12-24 cupcakes. The frosting can be stored in the refrigerator for up to one week. To use, simply let it come to room temperature and beat it again to restore its fluffy texture.
Nutrition:
A serving size of this chocolate buttercream frosting is about 1 tablespoon. Each serving contains about 100 calories and 6 grams of fat. It also contains 6 grams of carbohydrates and 0 grams of protein. Although this recipe is a delicious treat, it should be enjoyed in moderation.
A Sweet Treat Everyone Will Enjoy
This chocolate buttercream frosting is a great way to take your cakes, cupcakes, and cookies to the next level. It's easy to make and can be used to frost a variety of desserts. The creamy and fluffy texture will make it a hit with everyone, and the sweet chocolate flavor is sure to please any sweet tooth. Whether you're baking for a birthday party or just looking to whip up a batch of cupcakes to satisfy your craving, this chocolate buttercream frosting recipe is sure to be a hit.
A Few Tips and Variations
If you want to add a bit of a kick to your frosting, you can try swapping out the cocoa powder for a flavored powder. Try adding some raspberry, orange, or peppermint powder for a unique twist. You can also add a few tablespoons of melted chocolate to the frosting for an extra chocolaty taste. For a lighter frosting, you can use half butter and half shortening instead of all butter. Finally, if you want to add a bit of extra sweetness, you can drizzle the finished frosting with some melted chocolate or sprinkle some sprinkles over the top.
A Delicious Decadent Dessert
This chocolate buttercream frosting recipe from Martha Stewart is a classic for a reason. It's quick and easy to make, and the results are sure to please. With its creamy and fluffy texture and sweet chocolate flavor, this frosting is the perfect way to dress up any dessert. So why not give it a try? You and your guests are sure to love it.
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