Chocolate Bread Recipe Yeast
Chocolate bread is a delicious and versatile recipe that can be enjoyed as a snack, a dessert or even as a breakfast. It is a great way to make use of leftover chocolate and it is also a great way to satisfy your sweet tooth. This recipe uses yeast to help the bread rise and adds a nice fluffy texture. It is a great way to add some extra flavor to your bread and it is sure to be a hit with family and friends.
Ingredients
- 1 package active dry yeast
- 1/4 cup warm water
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs, beaten
- 3 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
In a large bowl, dissolve the yeast in warm water. Add the sugar, salt, butter, eggs and 2 1/2 cups of the flour. Beat until smooth. Stir in enough of the remaining flour to form a stiff dough. Turn onto a lightly floured board and knead until smooth and elastic, about 5 minutes. Place in a greased bowl and let rise until double in size, about an hour. Punch down and shape into a loaf. Place in a greased 9x5 inch loaf pan. Let rise until double in size, about an hour. Bake at 350 degrees for 45-50 minutes or until golden brown. Let cool in pan for 10 minutes before removing to cool completely on a wire rack. Enjoy!
Nutrition
This recipe makes one 9x5 inch loaf and each serving is 1 slice. Each slice contains approximately:
- Calories: 260
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Chocolate bread is a great way to add some extra sweetness to a traditional bread recipe. The addition of chocolate chips gives this bread an extra layer of flavor and the yeast helps give it a nice, fluffy texture. It is great for snacking, for a dessert or even for breakfast. Chocolate bread is a great way to make use of any leftover chocolate and it is sure to be a hit with family and friends.
This chocolate bread recipe is easy to make and the results are delicious. The combination of the yeast and the chocolate chips creates a unique flavor that is sure to be a hit. The texture is light and fluffy and the chocolate chips add some extra sweetness and a nice touch of chocolate. This is a great way to make use of any leftover chocolate and it is sure to be a hit with family and friends.
This chocolate bread recipe is a great way to enjoy some sweet and delicious bread. The chocolate chips add a nice flavor to the bread and the yeast helps give it a fluffy and light texture. It is a great way to make use of any leftover chocolate and it is sure to be a hit with family and friends. This recipe is easy to make and the results are delicious. Enjoy!
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