Chocolate Babka Paul Hollywood Recipe
What is Chocolate Babka?
Chocolate Babka is a popular Eastern European sweet yeast cake which is usually enjoyed as a dessert or snack. It has a soft texture and a sweet, chocolatey flavor. It is typically made with a dough containing yeast, flour, butter, eggs, sugar, and cocoa powder. The dough is then filled with a chocolate mixture and rolled into a log shape. The log is then twisted, placed into a baking pan, and baked. The end result is a delicious sweet cake that is perfect for any occasion.
Paul Hollywood's Chocolate Babka Recipe
Paul Hollywood's Chocolate Babka Recipe is a delicious and easy to make sweet yeast cake that is sure to please your guests. This recipe is based on his popular show, The Great British Bake Off. The recipe is easy to follow and makes a delicious and impressive cake. If you are looking for a delicious and impressive cake for a special occasion, then you should definitely try this recipe.
Ingredients
For the dough:
• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 2 large eggs
• 2 tablespoons milk
For the filling:
• 1/2 cup bittersweet chocolate chips
• 1/4 cup granulated sugar
• 2 tablespoons cocoa powder
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted
Instructions
1. In a large bowl, mix together the flour, yeast, sugar, and salt.
2. Add the butter and mix until a crumbly dough forms.
3. Add the eggs and milk and mix until the dough is smooth.
4. Turn the dough out onto a lightly floured surface and knead until it is smooth and elastic, about 5 minutes.
5. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
6. Grease a 9-inch cake pan and set aside.
7. In a medium bowl, mix together the chocolate chips, sugar, cocoa powder, and cinnamon.
8. Roll the dough out into a rectangle, about 12 inches by 18 inches.
9. Spread the melted butter over the dough, followed by the chocolate mixture.
10. Roll the dough up into a log shape and place it in the prepared cake pan.
11. Cover the pan and let the dough rise until doubled in size, about 1 hour.
12. Preheat the oven to 350°F.
13. Bake the cake for 30 minutes, or until golden brown.
14. Allow the cake to cool in the pan before slicing and serving.
Nutrition
Serving size: 1 piece (1/8 of cake)
Calories: 226
Total fat: 11g
Saturated fat: 7g
Cholesterol: 49mg
Sodium: 124mg
Carbohydrates: 29g
Fiber: 0g
Sugar: 16g
Protein: 3g
Serving Suggestions
Chocolate Babka is delicious served on its own, but it can also be enjoyed with a dollop of whipped cream or a scoop of ice cream. You can also top it with a sprinkle of powdered sugar and a few chocolate chips for an extra special treat. It can also be served with a cup of hot coffee or tea for a delicious and decadent dessert.
Storage
Chocolate Babka can be stored in an airtight container at room temperature for up to four days. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to one week.
Conclusion
Paul Hollywood's Chocolate Babka Recipe is a delicious and easy to make sweet yeast cake that is sure to please your guests. The recipe is easy to follow and produces a delicious and impressive cake. If you are looking for a delicious and impressive cake for a special occasion, then you should definitely try this recipe. Enjoy!
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