Chef's Chocolate Salty Balls Recipe

May 23, 2023 Post a Comment

Chocolate Salty Balls Recipe from South Park's Chef from cakieshq.com

Are you looking for a delicious and unique dessert that is sure to impress your guests? If so, then look no further than this delicious Chef's Chocolate Salty Balls recipe! This decadent treat is sure to satisfy your sweet tooth and provide a savory and salty surprise.

Ingredients

For this Chef's Chocolate Salty Balls recipe, you will need the following ingredients: - 2 cups semi-sweet chocolate chips - 1/2 cup butter - 1/2 cup sugar - 2 eggs - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/2 cup all-purpose flour - 1/2 cup chopped walnuts (optional) - 1/2 teaspoon sea salt - 1/4 cup cocoa powder

Instructions

The first step in making Chef's Chocolate Salty Balls is to preheat your oven to 350 degrees Fahrenheit. Then, melt the chocolate chips and butter in a microwave-safe bowl. Once melted, stir in the sugar, eggs, and vanilla extract. Next, add the baking powder, flour, and salt. Stir everything together until it forms a thick batter. If you're adding walnuts, fold them into the batter. Then, line a baking sheet with parchment paper. Scoop out the batter by the tablespoonful and drop it onto the parchment paper. Be sure to leave at least an inch of space between each scoop of batter. Finally, sprinkle the cocoa powder over the top of the balls. Bake the balls in the preheated oven for 10-12 minutes, or until they are set. Allow them to cool on the baking sheet before transferring them to a wire rack to cool completely. Serve the Chef's Chocolate Salty Balls with a glass of cold milk and enjoy!

Nutrition

Each Chef's Chocolate Salty Ball contains approximately 150 calories, 9 grams of fat, 15 grams of carbohydrates, 2 grams of protein, and 4 grams of sugar. They are also a good source of essential vitamins and minerals, including iron, calcium, and phosphorus.

Serving Suggestions

Chef's Chocolate Salty Balls make a delicious after-dinner treat or snack. Serve them with a scoop of ice cream or a dollop of whipped cream for an extra special treat. You can also add them to your favorite dessert recipes, such as chocolate mousse or brownies.

Tips and Tricks

For an extra boost of flavor, try adding a pinch of cinnamon or a few drops of peppermint extract to the batter. You can also add a few tablespoons of peanut butter or almond butter for an extra nutty flavor. If you want to make your Chef's Chocolate Salty Balls even more decadent, try adding a few tablespoons of melted white chocolate or dark chocolate to the batter.

Storage

Chef's Chocolate Salty Balls can be stored in an airtight container in the refrigerator for up to one week. To keep them fresh and moist, be sure to store them in a single layer in the container. If you plan to store them for longer than one week, wrap them in plastic wrap or aluminum foil before placing them in the container.

Final Thoughts

These Chef's Chocolate Salty Balls are sure to be a hit with family and friends. The combination of sweet and salty flavors is truly unique and delicious. Plus, they're easy to make and require just a few simple ingredients. Give this recipe a try and you won't be disappointed!