Cheesecake Factory White Chocolate Raspberry Cheesecake Recipe
Cheesecake is a classic dessert that can be enjoyed any time of the year. But, when it comes to the Cheesecake Factory, the white chocolate raspberry cheesecake is the one that stands out. This creamy and decadent cheesecake is perfect for a special occasion or just a treat for yourself.
This Cheesecake Factory White Chocolate Raspberry Cheesecake is made with a graham cracker crust, a creamy white chocolate raspberry cheesecake filling, and topped with a raspberry and white chocolate drizzle. This is a simple recipe to make and can be a great addition to any dinner party or special occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/4 teaspoon kosher salt
- 4 (8-ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1/2 cup white chocolate chips
- 1/2 cup raspberry jam
- 1/4 cup white chocolate chunks
- 1/4 cup fresh raspberries
Instructions
Crust
Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan. In a bowl, combine graham cracker crumbs, melted butter, and salt. Mix until combined. Press the mixture into the prepared pan and bake for 8 minutes. Set aside and let cool.
Cheesecake Filling
In the bowl of a stand mixer, beat cream cheese and sugar on medium speed until light and fluffy, about 3-4 minutes. Add eggs, one at a time and mix until just combined. Add in the vanilla extract and sour cream and mix until combined. Add white chocolate chips and mix until just combined. Pour the batter into the prepared pan and spread evenly. Dollop the raspberry jam over the top of the batter and swirl with a knife or spoon. Sprinkle the white chocolate chunks and raspberries over the top. Bake for 40-50 minutes or until the center is just slightly jiggly. Let cool completely and then refrigerate for at least 6 hours before serving.
Nutrition
This cheesecake is a bit on the indulgent side. It is high in calories and fat, so it should be enjoyed in moderation. Each slice contains 623 calories, 37 grams of fat, 40 grams of carbohydrates, and 6 grams of protein. While it is high in calories and fat, it is also a good source of protein, calcium, and iron. It also contains some vitamins and minerals, including vitamin A, vitamin C, vitamin D, and potassium.
This cheesecake is a delicious and decadent treat that is perfect for special occasions. It is a great way to end a meal or celebrate a special occasion. It is a simple recipe that can be whipped up in no time and can be enjoyed by everyone. It is a great way to indulge your sweet tooth without feeling guilty. Enjoy!
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