Betty Crocker Chocolate Cake Recipe
Ingredients
This Betty Crocker chocolate cake recipe is super easy to make! All you need to make this tasty treat is: 2 cups of all-purpose flour, 2/3 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of butter, 1 and 1/2 cups of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of milk, and 1/2 cup of semi-sweet chocolate chips.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9 x 13 inch baking pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients in three parts, alternating with the milk and beginning and ending with the dry ingredients. Fold in the chocolate chips. Pour the batter into the prepared pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before slicing and serving.
Nutrition
This Betty Crocker chocolate cake recipe yields 12 servings. Each serving contains roughly 330 calories, 16 grams of fat, 42 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar, and 4 grams of protein. It also contains vitamin A, calcium, and iron.
This cake is best enjoyed with a glass of cold milk or a scoop of vanilla ice cream. It also pairs perfectly with a cup of hot coffee or tea. It makes a great dessert for birthdays, holidays, and other special occasions. Enjoy!
Post a Comment for "Betty Crocker Chocolate Cake Recipe"