Best Chocolate Cheesecake Recipe
Ingredients
This delicious chocolate cheesecake recipe is easy to whip up and requires just a few ingredients. You’ll need:
- Graham crackers
- Butter
- Sugar
- Cream cheese
- Eggs
- Vanilla extract
- Chocolate chips
- Heavy cream
Instructions
To get started, preheat your oven to 350F and grease a 9-inch springform pan. Next, make the crust by combining crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of the pan and bake for 10 minutes. In a separate bowl, beat the cream cheese until it’s light and fluffy. Add in the eggs, one at a time, and beat until combined. Stir in the sugar, vanilla extract, and melted chocolate chips until everything is well blended. Pour the mixture into the prepared crust and bake for 30-35 minutes. Allow the cheesecake to cool before adding the heavy cream to the top and spreading it evenly. Refrigerate for at least 2 hours before serving. The chocolate cheesecake is now ready to enjoy! You can serve it plain or garnish it with ingredients of your choice. If you’re feeling creative, try adding some chopped nuts, coconut, or melted chocolate to the top of the cheesecake.
Nutrition
This chocolate cheesecake recipe is rich in calories and fat, but it can still be enjoyed in moderation. Each slice of cheesecake is about 400 calories and contains about 20 grams of fat. It also has about 25 grams of sugar and 10 grams of protein. If you’re looking for a healthier alternative, you can use low-fat cream cheese and reduced-fat graham crackers. You can also substitute the heavy cream with a low-fat alternative or use less sugar in the recipe. This chocolate cheesecake recipe is sure to satisfy your sweet tooth without going overboard on unhealthy ingredients. Enjoy in moderation!
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