Bakers Chocolate Fudge Recipe
Ingredients
For this delicious Bakers Chocolate Fudge recipe you will need: 2 cups of semi-sweet chocolate chips, 1 can (14 ounces) of condensed milk, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and 1/2 cup of chopped walnuts (optional).
Instructions
Begin by lightly greasing an 8-inch square baking dish. In a medium-sized saucepan, melt the chocolate chips, condensed milk, and butter together over low heat. Stir constantly until the mixture is completely melted and smooth, then stir in the vanilla extract and any optional ingredients. Pour the mixture into the greased baking dish and spread it out evenly. Place the fudge in the refrigerator for two hours or until it is set. Once set, cut the fudge into small squares and enjoy!
Nutrition
This Bakers Chocolate Fudge recipe yields approximately 16 servings. Each serving contains approximately 170 calories, 9 grams of fat, 17 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. This recipe is high in fat and sugar and should be consumed in moderation. However, it can be a great treat for those special occasions!
Tips and Tricks
For a delicious twist, try adding different types of nuts, dried fruit, or marshmallows to the fudge. You can also substitute different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate. For a richer flavor, try adding a teaspoon of instant coffee granules to the melted chocolate mixture. Finally, if you want to give the fudge a little crunch, sprinkle some chopped nuts on top of the fudge before refrigerating. Enjoy!
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to one week. To freeze the fudge, wrap it tightly in plastic wrap and place it in a freezer-safe bag. When ready to eat, thaw the fudge overnight in the refrigerator.
Serving Suggestions
This Bakers Chocolate Fudge is the perfect addition to any dessert platter. Serve it alongside other sweet treats such as brownies, cookies, or ice cream. You can also serve it as a topping for ice cream sundaes, milkshakes, or even smoothies. Enjoy!
Variations
This Bakers Chocolate Fudge recipe can be adapted to suit any taste. For a lighter version, substitute half of the condensed milk for evaporated milk. To make the fudge even richer, try adding a tablespoon of cocoa powder to the melted chocolate mixture. For a more festive flavor, add a teaspoon of peppermint extract or a pinch of nutmeg. Finally, for a crunchy texture, try stirring in some crushed pretzels or mini marshmallows.
Conclusion
This classic Bakers Chocolate Fudge recipe is sure to be a hit with your family and friends. Not only is it delicious, but it’s also so easy to make. With just a few simple ingredients, you can whip up a batch of creamy, chocolaty fudge in no time. So, why not give it a try this weekend? Enjoy!
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