An Easy And Delicious Small Chocolate Chip Cookie Recipe
Ingredients:
Making a batch of small chocolate chip cookies is easy and fun. All you need is the following: one cup of softened butter, one cup of white sugar, one cup of light brown sugar, two eggs, one teaspoon of vanilla extract, two and a quarter cup of all-purpose flour, one teaspoon of baking soda, one teaspoon of baking powder, one teaspoon of salt, one and a half cups of semi-sweet chocolate chips and one cup of chopped walnuts (optional).
Instructions:
Preheat your oven to 375 degrees Fahrenheit. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, baking soda, baking powder and salt. Gradually mix the dry ingredients into the creamed butter mixture. Finally, stir in the chocolate chips and walnuts (if using).
Drop the cookie dough by rounded spoonfuls onto an un-greased cookie sheet. Bake for 10 to 12 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition:
These small chocolate chip cookies are a delicious treat. Each cookie contains around 140 calories, 7 grams of fat, 17 grams of carbohydrates and 1 gram of protein. They also contain trace amounts of calcium, iron and vitamin A. For a healthier option, you can try replacing the butter with a vegan alternative or using whole wheat flour instead of all-purpose.
Tips and Tricks:
For a delicious twist, try adding a teaspoon of ground cinnamon or nutmeg to the cookie dough. To make a crunchier cookie, bake for one or two minutes longer. For a softer cookie, bake for one or two minutes less. For an extra special treat, try dipping the cooled cookies in melted chocolate or drizzling them with a glaze made of powdered sugar and milk. The possibilities are endless!
Storage:
These small chocolate chip cookies can be stored in an airtight container at room temperature for up to one week. They can also be stored in the refrigerator for up to two weeks or frozen for up to three months. To thaw frozen cookies, simply leave them out at room temperature for several hours or overnight.
Conclusion:
These small chocolate chip cookies are a delicious treat that’s easy to make and sure to please. With just a few simple ingredients, you can whip up a batch of these delightful little cookies in no time. Enjoy!
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