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A Delicious Double Chocolate Chip Cookie Recipe

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Double Chocolate Chip Cookies (Vegan, GF, & Nut Free!) From My Bowl
Double Chocolate Chip Cookies (Vegan, GF, & Nut Free!) From My Bowl from frommybowl.com

Are you looking for a delicious and easy-to-make double chocolate chip cookie recipe? Look no further! This double chocolate chip cookie recipe is sure to please even the pickiest of eaters. This recipe is so simple to make, even a beginner baker could follow it. Plus, with the addition of both semi-sweet chocolate chips and white chocolate chips, these cookies are sure to be a hit with everyone! So, let’s get baking!

Ingredients

For this double chocolate chip cookie recipe, you will need the following ingredients:

  • 1 cup of softened butter
  • 1 cup of white sugar
  • 1 cup of light brown sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup of semi-sweet chocolate chips
  • 1 cup of white chocolate chips

Instructions

Now that you have all of your ingredients assembled, it’s time to get baking! To make this double chocolate chip cookie recipe, simply follow these simple instructions:

  1. Preheat your oven to 375°F.
  2. Using an electric mixer, cream together the softened butter and both sugars until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently stir in both the semi-sweet chocolate chips and white chocolate chips.
  7. Using a cookie scoop, scoop the dough onto an ungreased baking sheet, spacing the cookies at least 2” apart.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown. Be sure not to overbake!
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.
  10. Enjoy!

Nutrition

One double chocolate chip cookie clocks in at about 200 calories. This cookie contains 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. It also contains trace amounts of calcium, iron, and potassium. However, it is important to note that this nutritional information is an estimate only and may vary depending on the ingredients used.

Serving Suggestions

These delicious double chocolate chip cookies are great on their own, but if you’re looking for ways to dress them up a bit, here are a few ideas:

  • Serve them with a scoop of your favorite ice cream.
  • Top with a dollop of freshly whipped cream.
  • Drizzle with a bit of melted chocolate.
  • Sprinkle with a pinch of flaky sea salt.
  • Mix in some chopped nuts.

No matter how you serve them, these double chocolate chip cookies are sure to be a hit with everyone! So, why not whip up a batch today?

Storing Your Cookies

These double chocolate chip cookies can be stored in a sealed container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To thaw, simply place the cookies on the counter for a few hours.

Conclusion

So, there you have it – a delicious and simple double chocolate chip cookie recipe! This recipe is sure to please even the pickiest of eaters and is super easy to make. Plus, with the addition of both semi-sweet chocolate chips and white chocolate chips, these cookies are sure to be a hit with everyone. So, why not give this recipe a try?


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