A Delicious Chocolate Frosting Recipe Without Powdered Sugar
Ingredients
This delicious chocolate frosting recipe without powdered sugar is the perfect topping for cakes, cupcakes, and other desserts. It tastes just like the frosting you would buy in a store, but it's made with simple ingredients that you probably already have on hand. Here's what you'll need to make it:
- 1/4 cup (4 tablespoons) of butter
- 2 tablespoons of cocoa powder
- 2 tablespoons of corn syrup
- 1/4 teaspoon of vanilla extract
- 1/2 cup of granulated sugar
- 1/3 cup of milk
Instructions
The first step is to melt the butter in a saucepan over low heat. Once the butter is melted, add the cocoa powder and corn syrup and stir until they are combined. Next, add the vanilla extract, granulated sugar, and milk and stir until all the ingredients are combined. Finally, increase the heat to medium and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and simmer for five minutes, stirring occasionally.
After five minutes, remove the pan from the heat and let the mixture cool for 10 minutes. Once it has cooled, beat the mixture with a hand mixer until it forms a thick, glossy frosting. You can use it immediately or store it in the refrigerator for up to one week.
Nutrition
This recipe makes about one cup of frosting, which is enough to frost an 8-inch cake or 12 cupcakes. Each serving of frosting contains about 134 calories, 6 grams of fat, 3 grams of protein, and 23 grams of carbohydrates. It also contains trace amounts of calcium, iron, and potassium.
This chocolate frosting recipe is a great way to enjoy a sweet treat while still watching your sugar intake. All the ingredients are natural and free from added sugar. Plus, the frosting is easy to make and can be used to top cakes, cupcakes, or any other kind of dessert.
Tips and Tricks
If the frosting is too thin, you can add a tablespoon of cocoa powder to thicken it up. If it's too thick, you can add a bit more milk to thin it out. You can also add a bit of food coloring to give the frosting a fun hue.
If you want to make the frosting ahead of time, you can store it in the refrigerator for up to one week. Just make sure to let it come to room temperature before using it, as cold frosting won't spread as easily.
If you don't have any corn syrup on hand, you can use honey instead. Just reduce the amount of granulated sugar in the recipe by two tablespoons, and add two tablespoons of honey instead.
Conclusion
This delicious chocolate frosting recipe without powdered sugar is a great way to top cakes, cupcakes, and other desserts. It's easy to make and tastes just as good as store-bought frosting. Plus, all the ingredients are natural and free from added sugar. So if you're looking for a simple and delicious way to sweeten up your treats, this recipe is just the ticket!
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