4 Inch Chocolate Cake Recipe
Do you want to make a delicious and moist 4 inch chocolate cake? This 4 inch chocolate cake recipe is perfect for small gatherings and special occasions. You can make this scrumptious cake in just about an hour, and it will be sure to impress your guests with its rich and creamy texture. Plus, it’s easy to make and requires minimal ingredients, so you can save time and money while making this delicious treat.
Ingredients
For this 4 inch chocolate cake recipe, you’ll need the following ingredients:
- 6 tablespoons butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
To make this 4 inch chocolate cake, start by preheating your oven to 350°F. Grease a 4 inch round cake pan with butter and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda and salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the milk into the batter and mix until everything is well incorporated.
Pour the batter into the prepared cake pan and spread evenly. Bake in preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.
Nutrition
This 4 inch chocolate cake is surprisingly low in calories and fat, but still packs a delicious flavor. A single slice of this cake contains about 230 calories, 11 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.
It’s also a great source of dietary fiber and several important vitamins and minerals. A single slice of this cake contains 2 grams of dietary fiber, as well as Vitamin A, Vitamin C, calcium, and iron.
Serving and Storage
This 4 inch chocolate cake is best served at room temperature. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
This 4 inch chocolate cake recipe is perfect as is, but you can also add some variations to mix things up. For a richer chocolate flavor, try adding 1/4 cup of melted semi-sweet chocolate chips to the batter. You can also try adding 1/4 cup of chopped nuts, such as walnuts or pecans, for a crunchy texture.
Or, for a more decadent treat, try adding a layer of chocolate ganache or frosting on top of the cake. You can even top the cake with fresh fruit or a sprinkle of cocoa powder for added flavor and texture.
Tips and Tricks
To ensure your cake turns out perfectly, be sure to measure the ingredients carefully and mix everything together thoroughly. For the best results, use room temperature ingredients and don’t over-mix the batter.
It’s also important to bake the cake in a preheated oven and to let it cool completely before serving. This will help to ensure that the cake doesn’t sink in the middle while baking and will keep it moist and delicious.
Conclusion
This 4 inch chocolate cake recipe is sure to be a hit with your family and friends. It’s easy to make and requires minimal ingredients, so you can save time and money while still making a delicious treat. Plus, it’s surprisingly low in calories and fat, so you can indulge without feeling guilty. Try this 4 inch chocolate cake recipe today and enjoy a delicious and moist treat!
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