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12 Delicious Chocolate Cupcake Recipes To Satisfy Your Sweet Tooth

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Are you ready to experience the sweetest and most delicious chocolate cupcake recipes? Get your oven and ingredients ready because this list of 12 recipes will have your mouth watering! From classic and simple recipes to more unique creations, there's something here for everyone. Whether you're a beginner baker or a cupcake connoisseur, you'll love these recipes. Get your spoon ready and let's get baking!

1. Classic Chocolate Cupcakes with Vanilla Buttercream

For a classic cupcake recipe, look no further than this delicious chocolate cupcake with a sweet vanilla buttercream. This recipe is simple and easy to make, so it's perfect for beginners. The cupcakes are moist and fluffy with a rich chocolatey flavor, while the buttercream adds the perfect amount of sweetness. This classic recipe is sure to be a hit with everyone.

Ingredients:

  • 2/3 cup of cocoa powder
  • 1 1/2 cup of all-purpose flour
  • 1 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of softened butter
  • 1 cup of light brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • For the frosting:
  • 1/2 cup of softened butter
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of milk

Instructions:

  • Preheat your oven to 350F and prepare a cupcake pan with cupcake liners.
  • In a medium bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing after each one.
  • Add in the vanilla extract and mix to combine.
  • Add in half of the dry ingredients and mix until combined. Then add in the milk and mix until combined. Add in the remaining dry ingredients and mix until just combined.
  • Scoop the batter into the prepared cupcake liners, filling each one about 3/4 of the way full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Let the cupcakes cool completely before frosting.
  • To make the frosting, cream together the butter and sugar until light and fluffy. Add in the vanilla and mix to combine. Slowly add in the milk and mix until combined.
  • Frost the cooled cupcakes with a butter knife or an offset spatula.
  • Enjoy!

Nutrition:

  • Calories: 340
  • Fat: 15 g
  • Carbohydrates: 45 g
  • Protein: 4 g

2. Nutella Chocolate Cupcakes

For a unique twist on classic chocolate cupcakes, try these delicious Nutella cupcakes. They start with a rich chocolate cupcake and are topped with a creamy Nutella frosting. The combination of chocolate and Nutella is absolutely irresistible. These cupcakes are sure to be a hit with everyone!

Ingredients:

  • 2/3 cup of cocoa powder
  • 1 1/2 cup of all-purpose flour
  • 1 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of softened butter
  • 1 cup of light brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • For the frosting:
  • 1/2 cup of softened butter
  • 2 cups of powdered sugar
  • 1/2 cup of Nutella
  • 2 tablespoons of milk

Instructions:

  • Preheat your oven to 350F and prepare a cupcake pan with cupcake liners.
  • In a medium bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing after each one.
  • Add in the vanilla extract and mix to combine.
  • Add in half of the dry ingredients and mix until combined. Then add in the milk and mix until combined. Add in the remaining dry ingredients and mix until just combined.
  • Scoop the batter into the prepared cupcake liners, filling each one about 3/4 of the way full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Let the cupcakes cool completely before frosting.
  • To make the frosting, cream together the butter and sugar until light and fluffy. Add in the Nutella and mix to combine. Slowly add in the milk and mix until combined.
  • Frost the cooled cupcakes with a butter knife or an offset spatula.
  • Enjoy!

Nutrition:

  • Calories: 360
  • Fat: 17 g
  • Carbohydrates: 47 g
  • Protein: 4 g

3. Chocolate Chip Cupcakes

If you can't decide between chocolate cupcakes and chocolate chip cookies, why not have both? These delicious chocolate chip cupcakes start with a moist and fluffy chocolate cupcake and are topped with a sweet chocolate chip cookie dough frosting. They are sure to be a hit with everyone!

Ingredients:

  • 2/3 cup of cocoa powder
  • 1 1/2 cup of all-purpose flour
  • 1 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of softened butter
  • 1 cup of light brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of milk
  • For the frosting:
  • 1/2 cup of softened butter
  • 2 cups of powdered sugar
  • 1/2 cup of chocolate chips
  • 2 tablespoons of milk

Instructions:

  • Preheat your oven to 350F and prepare a cupcake pan with cupcake liners.
  • In a medium bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing after each one.
  • Add in the vanilla extract and mix to combine.
  • Add in half of the dry ingredients and mix until combined. Then add in the milk and mix until combined. Add in the remaining dry ingredients and mix until just combined.
  • Scoop the batter into the prepared cupcake liners, filling each one about 3/4 of the way full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Let the cupcakes cool completely before frosting.
  • To make the frosting, cream together the butter and sugar until light and fluffy. Add in the chocolate chips and mix to combine. Slowly add in the milk and mix until combined.
  • Frost the cooled cupcakes with a butter knife or an offset spatula.
  • Enjoy!

Nutrition:

  • Calories: 380
  • Fat: 17 g
  • Carbohydrates: 51 g
  • Protein: 4 g

These delicious chocolate cupcakes are sure to satisfy your sweet tooth. Whether you prefer classic cupcakes, unique creations, or something in between, there's something here for everyone. With 12 recipes to choose from, you'll never get bored of baking cupcakes again! So get your spoon ready and let's get baking!


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