Vegan Chocolate Cupcake Recipe

April 27, 2023 Post a Comment

Are you looking for a delicious and healthy vegan cupcake recipe? Well, you've come to the right place! This vegan chocolate cupcake recipe is both vegan and sugar-free, making it a great choice for those who are looking for a healthier alternative to traditional cupcakes. This recipe is also quick and easy to make, so you can have a delicious vegan treat in no time!

Ingredients

For this vegan chocolate cupcake recipe, you will need the following ingredients: -1 cup all-purpose flour -1/2 cup cocoa powder -1 teaspoon baking soda -1/2 teaspoon baking powder -1/2 teaspoon salt -1/2 cup sugar-free coconut sugar -1/2 cup vegan butter -1/2 cup nondairy milk -1 teaspoon vanilla extract -1/4 cup vegan chocolate chips

Instructions

To make these vegan chocolate cupcakes, start by preheating your oven to 350°F and lining a muffin tin with cupcake liners. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the vegan butter and coconut sugar until light and fluffy. Add in the nondairy milk and vanilla extract and mix until combined. Slowly add the dry ingredients into the wet ingredients and mix until just combined. Fold in the vegan chocolate chips. Divide the batter evenly among the cupcake liners, filling them about halfway. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.

Frosting

For the frosting, you will need the following ingredients: -1/2 cup vegan butter -2 cups powdered sugar -2 tablespoons nondairy milk -1 teaspoon vanilla extract To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy. Add in the nondairy milk and vanilla extract and mix until combined. Frost the cooled cupcakes with the frosting and enjoy!

Nutrition

One vegan chocolate cupcake is about 151 calories, with 6.4 grams of fat, 21.5 grams of carbohydrates, and 1.5 grams of protein. This recipe is also sugar-free, so it's a great choice for those looking to cut back on added sugars. These vegan chocolate cupcakes are also a great source of fiber, with 1.5 grams per cupcake. Fiber helps to keep you full longer and aids in digestion, making these cupcakes a great choice for a healthy snack.

Conclusion

This vegan chocolate cupcake recipe is a great way to satisfy your sweet tooth without compromising your health. It's quick and easy to make, and the cupcakes come out moist and delicious. Plus, they are sugar-free and packed with fiber, making them a great choice for a healthy snack. So, why not give this vegan chocolate cupcake recipe a try? You won't be disappointed!