Triple Chocolate Brownie Recipe
Chocolate lovers rejoice! This Triple Chocolate Brownie Recipe is the ultimate indulgence. It's a fudgy and moist melted chocolate brownie filled with three different kinds of chocolate. Rich dark chocolate, creamy milk chocolate, and white chocolate chips create a heavenly combination of flavors. With an easy preparation and a short baking time, you can have these delicious brownies ready in no time.
Ingredients
This recipe requires 8 simple ingredients that you probably already have in your pantry:
- 4 ounces of semi-sweet chocolate, chopped
- 1/2 cup of butter
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar
- 1/2 cup of all-purpose flour
- 2 ounces of milk chocolate, chopped
- 2 ounces of white chocolate chips
Instructions
This is a simple and quick recipe. First, preheat your oven to 350°F. Then, start by melting the semi-sweet chocolate and butter together in a double boiler or in the microwave. Once melted, set aside and let cool.
In a medium bowl, whisk together the eggs, vanilla extract and sugar until light and fluffy. Slowly add the melted chocolate and butter mixture, stirring until combined.
Next, add the flour, milk chocolate and white chocolate chips to the mixture and mix until just combined. Pour the batter into a greased 8x8 inch baking pan and bake for 18-20 minutes.
When done, remove the pan from the oven and let cool before serving. Enjoy your delicious triple chocolate brownies!
Nutrition Information
This recipe yields 16 servings. Each serving contains the following nutritional facts:
- Calories: 191 kcal
- Total fat: 11.6 g
- Saturated fat: 6.9 g
- Cholesterol: 42.3 mg
- Sodium: 61.3 mg
- Total carbohydrates: 20.3 g
- Dietary fiber: 0.7 g
- Sugars: 14.6 g
- Protein: 2.6 g
This triple chocolate brownie recipe is a great treat for any occasion. It's sure to satisfy your sweet tooth and put a smile on your face. With an indulgent combination of semi-sweet, milk and white chocolate, these brownies will be a hit with the whole family. Enjoy!
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