The Best Thick Chocolate Chip Cookie Recipe
Ingredients
These thick chocolate chip cookies are sure to satisfy your sweet tooth! You will need the following ingredients to make the perfect batch: 2 and 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cornstarch, 1/2 teaspoon salt, 3/4 cup unsalted butter, melted and cooled, 1 cup light brown sugar, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups semisweet chocolate chips.
Instructions
Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside. In a large bowl using a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the melted butter and both sugars together on medium-high speed until completely combined and creamy, about 2 minutes. Add the eggs one at a time, beating on high speed after each addition. Beat in the vanilla extract. With the mixer on low speed, add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix. Using a rubber spatula or wooden spoon, fold in the chocolate chips. The dough will be thick and sticky. Using a large cookie scoop, form balls of dough and place them on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
These thick and chewy chocolate chip cookies are a delicious treat! Each cookie contains about 260 calories, 11 grams of fat, 34 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. These cookies are also a great source of iron and calcium.
Tips and Tricks
For the best results, use a cookie scoop to ensure that all the cookies are the same size. This will help them bake evenly. Be sure to not over bake the cookies, as they will continue to bake on the cookie sheet once removed from the oven. For added flavor, try adding 1/2 teaspoon of cinnamon to the dough. For a twist on the classic, try adding 1/2 cup of chopped walnuts or pecans to the dough.
These thick chocolate chip cookies are sure to be a hit! They are easy to make and will leave your friends and family wanting more. Enjoy a warm cookie right out of the oven, or store them in an airtight container for a delicious treat anytime. Enjoy!
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