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The Best Hershey Chocolate Chip Cookie Recipe

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Hershey's Soft and Chewy Chocolate Chip Cookies Something Swanky
Hershey's Soft and Chewy Chocolate Chip Cookies Something Swanky from www.somethingswanky.com

Is there anything better than a freshly baked chocolate chip cookie? We don’t think so! That’s why we’ve come up with the best Hershey’s chocolate chip cookie recipe. Satisfy your sweet tooth with these delicious treats.

Ingredients

You’ll need the following ingredients to make your Hershey’s chocolate chip cookies:

  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 cup of (2 sticks) butter, softened
  • 3/4 cup of granulated sugar
  • 3/4 cup of packed brown sugar
  • 1 teaspoon of vanilla extract
  • 2 large eggs
  • 2 cups of Hershey's semi-sweet chocolate chips

Instructions

Follow these simple instructions to make your Hershey’s chocolate chip cookies:

  1. Preheat your oven to 375°F.
  2. In a medium bowl, mix together the flour, baking soda, and salt.
  3. In a separate bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs, one at a time, and beat until well blended.
  5. Gradually add the flour mixture to the butter mixture, beating until just blended.
  6. Stir in the chocolate chips.
  7. Drop the dough by rounded tablespoonfuls onto an ungreased baking sheet.
  8. Bake for 9 to 11 minutes or until lightly browned.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy!

Nutrition

These Hershey’s chocolate chip cookies are definitely sweet, but how does that translate to nutrition? Each cookie contains approximately:

  • 150 calories
  • 7 grams of fat
  • 19 grams of carbohydrates
  • 1 gram of protein

These cookies are sure to please all of your family and friends. Plus, you can store them in a sealed container for up to a week. Enjoy!

Tips for Making the Perfect Hershey’s Chocolate Chip Cookie

Making the perfect Hershey’s chocolate chip cookie doesn’t have to be hard. Here are a few tips to help you along the way:

  • Use high quality ingredients. This will ensure that your cookies come out as delicious as possible.
  • Be sure to cream your butter and sugar together until light and fluffy. This will help create a smoother texture.
  • Don’t overmix the dough. Overmixing can cause your cookies to be tough and dry.
  • Don’t overbake your cookies. They should be lightly browned on the edges and still soft in the middle.
  • Allow your cookies to cool before transferring them to a wire rack. This will help them keep their shape.

With these simple tips, you’ll be making the perfect Hershey’s chocolate chip cookie in no time. Enjoy!

Conclusion

Hershey’s chocolate chip cookies are a classic treat that everyone knows and loves. With this easy-to-follow recipe, you’ll be able to make delicious cookies in no time. Plus, you can adjust the ingredients according to your own tastes. So, what are you waiting for? Get baking and enjoy these delicious treats!


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