The Best Chocolate Pecan Pie Recipe
Ingredients
This recipe calls for several ingredients, most of which you'll likely have on hand. You'll need 1/2 cup of white sugar, 1/3 cup of light corn syrup, 2 tablespoons of butter, 3 eggs, 1/4 teaspoon of salt, 1/4 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, 1/2 cup of semi-sweet chocolate chips, and 1 1/2 cups of chopped pecans. You'll also need 1/2 of a 9-inch unbaked pastry shell, or you can use a store-bought pie crust.
Instructions
This delicious chocolate pecan pie is easy to make. Start by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, mix together the sugar, corn syrup, butter, eggs, salt, cinnamon, and vanilla extract until everything is well combined. Stir in the chocolate chips and the pecans. Pour the mixture into the unbaked pastry shell, or store-bought pie crust, and spread evenly.
Bake the pie in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Allow the pie to cool before serving.
This delicious chocolate pecan pie is best served warm, with a dollop of freshly whipped cream or a scoop of your favorite ice cream. Enjoy!
Nutrition
This recipe makes 8 servings. Each serving contains 498 calories, 22.4g fat, 63.4g carbohydrates, 3.4g fiber, and 7.6g protein. This recipe is high in fat and sugar, so it should be enjoyed in moderation. If you're looking for a healthier alternative, try using a sugar substitute and reducing the amount of butter and chocolate chips.
This recipe is a delicious way to enjoy a classic Southern dessert. The combination of chocolate chips and pecans is simply irresistible. If you're looking for a way to dress up this recipe, try adding a handful of chopped walnuts or a sprinkle of chopped almonds on top before baking. You can also drizzle a little melted chocolate over the top for an extra special treat. Enjoy!
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