The Best Chocolate Muffin Recipe
Chocolate muffins are a favorite recipe for many people, and it’s easy to see why. Rich, chocolaty, and soft, these muffins are the perfect treat for a cozy evening in or a delicious snack for a busy day. Whether you’re a baking novice or a pro in the kitchen, you’ll be able to make these delicious muffins with ease.
Ingredients
To make these muffins, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Now that you have gathered your ingredients, it’s time to get baking!
First, preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until everything is evenly combined. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until everything is well blended.
Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chocolate chips. Divide the batter evenly among the 12 muffin cups and bake for 18-20 minutes, or until a toothpick inserted into a muffin comes out clean.
Once finished baking, remove the muffins from the oven and let cool for a few minutes before serving. Enjoy!
Nutrition
Each muffin contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 3 grams of protein. These muffins are best enjoyed fresh, but can also be stored in an airtight container for up to 3 days. Reheat before serving for the best flavor.
These delicious chocolate muffins make a great snack or dessert for any occasion. They’re sure to please the whole family and can be made in no time at all. Enjoy!
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