Simple Chocolate Chip Muffin Recipe
Ingredients
This recipe makes 12 delicious chocolate chip muffins. To make these muffins, you will need the following ingredients: 2 cups of all-purpose flour, 3/4 cup of sugar, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 eggs, 1 cup of milk, 1/3 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 cup of semi-sweet chocolate chips.
Instructions
Preheat your oven to 375 degrees F. Grease a 12-cup muffin tin, or line with paper baking cups. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. In a smaller bowl, mix together the eggs, milk, oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips. Fill each muffin cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Each muffin contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. These muffins are a good source of iron, magnesium, and potassium. They also contain a good amount of Vitamin A and Vitamin C.
Tips for the Best Muffins
If you want your muffins to be extra fluffy, be sure to not overmix the batter. Overmixing will cause the gluten in the flour to become tough and the muffins will not rise as much. It is also important to not overfill the muffin cups. Filling them too full will cause the muffins to overflow and become misshapen. Lastly, don't forget to let the muffins cool before serving. If you serve them too soon, the chocolate chips won't be fully melted and the muffins may be crumbly.
Storing and Freezing
These muffins are best served the same day they are made, but they will stay fresh for up to three days when stored in an airtight container at room temperature. If you want to freeze them, place them in a freezer-safe bag or container and freeze for up to three months. When ready to enjoy, simply thaw them at room temperature before serving.
Variations
This recipe is easily adaptable. For a healthier option, try substituting the all-purpose flour with whole wheat flour and the vegetable oil with applesauce. You can also switch up the type of chocolate chips you use. Dark chocolate, white chocolate, butterscotch, and peanut butter chips all work great in this recipe. If you're feeling adventurous, try adding in some chopped nuts or dried fruit. The possibilities are endless!
Conclusion
This simple chocolate chip muffin recipe is sure to be a hit. It's easy to make and can easily be customized to suit your tastes. Plus, it can be made ahead of time and stored or frozen for later. Give it a try and see for yourself how delicious these muffins are!
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