Pumpkin Chocolate Chip Cookie Recipe
These Pumpkin Chocolate Chip Cookies are the perfect treat for your fall baking needs. They’re soft, chewy and packed with pumpkin flavor. The pumpkin puree, cinnamon and nutmeg give this cookie a delicious flavor and add a nice seasonal touch. The chocolate chips add a delicious sweetness and are a fun way to add some extra flavor to the cookie. And the best part is that they’re super easy to make! With just a few simple ingredients, you can have these delicious cookies ready to enjoy in no time.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup of butter
- 1 cup of light brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of pumpkin puree
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 2 cups of semi-sweet chocolate chips
Instructions
To make the cookies, start by preheating your oven to 350 degrees F. Then, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract, pumpkin puree and all the spices. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Then, add the flour mixture to the wet ingredients and stir until just combined. Finally, fold in the chocolate chips.
Next, line a baking sheet with parchment paper or a silicone baking mat. Drop the dough by the tablespoonful onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden and the tops are set. Allow the cookies to cool completely before serving.
Nutrition
These Pumpkin Chocolate Chip Cookies are a delicious treat that are also a great source of protein and fiber. One cookie contains about 175 calories, 8 grams of fat, 24 grams of carbohydrates and 3 grams of protein. They also contain 1 gram of fiber and are a great source of vitamin A, iron and calcium. Enjoy them as a snack or dessert – they’re sure to be a hit!
Tips and Tricks
For best results, be sure to use fresh pumpkin puree for this recipe. Canned pumpkin puree can also be used, but the texture and flavor won’t be quite as good. You can also try using different types of chocolate chips for a different flavor, or add chopped nuts or dried fruit for some extra crunch. If you want to make your cookies even more flavorful, try adding a pinch of ground ginger or cloves to the mix.
These cookies are best served warm, but they can also be stored in an airtight container for up to a week. They also freeze well, so feel free to make a big batch and freeze them for later. Enjoy!
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