No Cook Chocolate Ice Cream Recipe
Are you looking for a delicious dessert that you can make quickly and easily without having to turn on your oven? Look no further than this decadent and creamy chocolate ice cream recipe! There’s no need to cook anything, so you can enjoy this delicious treat in a matter of minutes. Best of all, the ingredients required are likely already in your pantry. Here’s what you’ll need to make this no-cook chocolate ice cream:
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 3/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
In a large bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and salt until combined. In a separate bowl, beat the heavy cream using an electric mixer until stiff peaks form. Carefully fold the whipped cream into the cocoa mixture, stirring until everything is evenly distributed.
Pour the mixture into a freezer-safe container and freeze until the ice cream is solid, about 4-6 hours. If you’re in a hurry, you can also freeze it in an ice cream maker according to the manufacturer’s instructions.
Serving and Storing
Serve the ice cream however you’d like. It’s delicious on its own, but you can also top it with your favorite toppings. Store any leftovers in an airtight container in the freezer for up to two weeks.
Nutrition
This recipe yields approximately 8 servings. Each serving contains approximately 245 calories, 14.7 grams of fat, 11.1 grams of carbohydrates, and 4.1 grams of protein.
Conclusion
This no-cook chocolate ice cream is the perfect way to satisfy your sweet tooth without having to turn on your oven. With its creamy texture and delicious flavor, it’s sure to become a family favorite. And with just five simple ingredients, you can whip up this delicious treat in no time. So don’t wait any longer – give this no-cook chocolate ice cream recipe a try today!
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