No-Bake Chocolate Chip Cookie Recipe
Introduction
Are you looking for a delicious and easy cookie recipe? Try this no-bake chocolate chip cookie recipe! No oven needed and no need to wait for the dough to chill. This recipe is perfect for those days when you want something sweet and chocolaty without all the fuss. Made with just a few simple ingredients, these cookies come together in no time and are sure to satisfy your sweet tooth.
Ingredients
For this no-bake chocolate chip cookie recipe, you will need the following ingredients:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 2 cups quick-cooking oats
- 1 cup semi-sweet chocolate chips
Instructions
In a medium saucepan, melt the butter over medium heat. Once the butter is melted, stir in the brown sugar, honey, and vanilla extract. Bring the mixture to a boil, stirring constantly. Once the mixture is boiling, reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove the pan from the heat and stir in the baking soda and oats. Mix until the oats are completely incorporated. Let the mixture cool for a few minutes, then stir in the chocolate chips.
Line a baking sheet with parchment paper or a silicone baking mat. Drop heaping teaspoonfuls of the cookie dough onto the prepared baking sheet. Let the cookies cool completely, then transfer them to a storage container. The cookies will keep in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition
One cookie contains approximately:
- Calories: 90
- Fat: 5.5 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
How to Make Variations
These no-bake chocolate chip cookies can easily be customized to fit your tastes. Here are a few ideas to get you started:
- Substitute the chocolate chips with an equal amount of butterscotch chips or white chocolate chips.
- Stir in 1/2 cup of your favorite chopped nuts.
- Add a teaspoon of ground cinnamon or a pinch of ground nutmeg for a hint of warm spices.
- Swap out the honey for maple syrup for a different flavor.
Tips and Tricks
- Be sure to cool the cookie dough before adding the chocolate chips. If the dough is too hot, the chips will melt.
- For larger cookies, drop heaping tablespoonfuls of dough onto the prepared baking sheet.
- These cookies can also be frozen. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a freezer-safe container or bag and store in the freezer for up to 3 months.
- If the mixture is too thick, add a tablespoon of milk to thin it out.
Conclusion
This no-bake chocolate chip cookie recipe is a great way to satisfy your sweet tooth without having to turn on the oven. With just a few simple ingredients and no waiting for the dough to chill, these cookies come together in no time. Plus, this recipe can easily be customized to fit your tastes. Give these no-bake cookies a try and enjoy the deliciousness!
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