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Molten Chocolate Cake Recipe

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Super Easy Chocolate Molten Cakes (With Video!) The Flavor Bender
Super Easy Chocolate Molten Cakes (With Video!) The Flavor Bender from www.theflavorbender.com

Ingredients

This simple recipe for a classic molten chocolate cake has been carefully crafted to give you the most indulgent and delicious treat. To make this delicious dessert, you will need the following ingredients:

  • 1/2 cup (1 stick) butter
  • 8 ounces semi-sweet chocolate chips
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Vanilla ice cream (optional)

Instructions

Making this delicious molten chocolate cake is incredibly easy and can be done in just a few simple steps. Here’s what you need to do to make this tasty dessert:

  1. Preheat your oven to 350°F (176°C). Grease an 8-inch (20 cm) cake pan with butter and set aside.
  2. Melt the butter and chocolate chips in the microwave in 30-second intervals, stirring in between each interval, until they are melted and combined.
  3. In a large bowl, whisk together the eggs and sugar until they are light and fluffy. Then, whisk in the melted butter and chocolate until combined.
  4. Add the flour, vanilla extract, and salt and mix until just combined. Do not overmix!
  5. Pour the batter into the prepared cake pan and bake for 25 minutes, or until the center is just set. The edges should be slightly crispy and the center should be slightly gooey.
  6. Let the cake cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream (optional). Enjoy!

Nutrition

This delicious molten chocolate cake is surprisingly low in calories and fat, and a great choice for those looking for a healthier dessert option. One serving of this cake is about 340 calories and 17 grams of fat, making it a great indulgent treat without too much guilt. It also contains 6 grams of protein and 4 grams of fiber, as well as calcium, iron, and other essential vitamins and minerals.

The main ingredients in this cake are butter, chocolate chips, eggs, sugar, flour, and vanilla extract. The butter and chocolate chips give the cake its delicious flavor and texture, while the eggs, sugar, and flour provide structure and binding. The vanilla extract adds a subtle sweetness that compliments the chocolate perfectly.

If you’re looking for a delicious and indulgent dessert that won’t break the calorie bank, this molten chocolate cake is the perfect choice. Plus, it’s so easy to make that even the most inexperienced baker can make it with ease. So go ahead and give this delicious dessert a try - you won’t be disappointed!


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