Moist Chocolate Cupcake Recipe
Ingredients
To make moist, delicious chocolate cupcakes, you'll need the following ingredients: 1 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, melted, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk.
Instructions
Preheat your oven to 350°F. Line a 12-cup muffin tin with paper liners. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat together the melted butter and sugar until combined. Add the eggs and vanilla extract and beat until combined. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Do not overmix.
Fill the prepared muffin tin with the batter, filling each cup about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
One moist chocolate cupcake contains approximately 178 calories, 9.8 grams of fat, 22.1 grams of carbohydrates, 1.2 grams of fiber, 1.6 grams of protein, and 6.6 milligrams of sodium. It also provides small amounts of calcium, iron, and vitamin A.
Serving Suggestions
These moist chocolate cupcakes are delicious on their own, but you can also top them with frosting or a sprinkle of powdered sugar for an extra special treat. For a light and refreshing finish, top each cupcake with a dollop of freshly whipped cream and a few slices of fresh strawberries.
Storing
These cupcakes can be stored at room temperature in an airtight container for up to 3 days. Alternatively, you can store them in the refrigerator for up to 5 days. To freeze them, place them in an airtight container or resealable bag and store in the freezer for up to 3 months.
Tips and Tricks
To make the cupcakes extra moist and flavorful, add 1/2 cup of sour cream to the batter. For a richer flavor, use dark cocoa powder instead of regular. You can also add 1/2 cup of mini chocolate chips to the batter for a delicious burst of chocolate in every bite.
Variations
To switch up the flavor of these cupcakes, try swapping out the buttermilk for coconut milk or almond milk. You can also add 1 teaspoon of cinnamon or espresso powder for a unique flavor. For a fruity twist, add 1/2 cup of mashed banana or 1/3 cup of pureed strawberries to the batter.
Conclusion
These moist chocolate cupcakes are the perfect treat for special occasions or a sweet snack. With their rich, chocolatey flavor and moist, fluffy texture, they are sure to be a hit with family and friends. It's easy to customize them with different ingredients and flavors to make them your own, so the possibilities are endless.
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