Moist Chocolate Chip Muffin Recipe
Are you looking for a delicious and moist chocolate chip muffin recipe? Look no further! We have the perfect recipe for you. These chocolate chip muffins have a moist and fluffy texture, with just the right amount of sweetness and chocolate chips. They are perfect for breakfast, snacks, or any time of day. Read on to find out how to make these delicious muffins.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 375 degrees F. Line a muffin tin with paper liners.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until combined.
Add the oil, eggs, vanilla extract, and buttermilk to the dry ingredients and mix until just combined. Do not overmix.
Fold in the chocolate chips. Divide the batter among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the tin and let cool on a wire rack. Enjoy!
Nutrition
Each muffin contains around 200 calories, 10g fat, 25g carbohydrates, and 4g protein. The exact nutritional information may vary depending on the ingredients used.
These muffins are a great way to get some delicious chocolatey goodness into your day. They are also a great option for breakfast, snacks, or even dessert. They are sure to be a hit with everyone!
These chocolate chip muffins are easy to make and require minimal ingredients. They are perfect for busy mornings, when you don’t have time to make a big breakfast. They are also great for making ahead and freezing for later. Enjoy!
We hope you enjoy this moist and delicious chocolate chip muffin recipe. Let us know what you think in the comments below. Enjoy!
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