Moist Chocolate Cake Recipe From Scratch
Introduction
Nothing beats a classic chocolate cake. If you’re looking for a delicious and easy-to-make chocolate cake recipe, look no further! This moist chocolate cake recipe from scratch is the perfect combination of soft, fluffy, and creamy. It’s easy to make and the results are simply divine. The secret to this chocolate cake’s success is the perfect balance of the ingredients. The combination of the cocoa powder, sugar, and butter create a moist and fluffy texture that is sure to be a hit with your family or guests. You can also customize this recipe by adding a variety of toppings or fillings. Whether you’re looking for a classic chocolate cake or something more creative, this recipe is sure to please. So, let's get started!
Ingredients
The ingredients needed for this moist chocolate cake recipe from scratch are simple and easy to find. You’ll need 1 cup all-purpose flour, 1/3 cup cocoa powder, 1/2 cup butter, 1 teaspoon baking soda, 1 cup of granulated sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, 2 eggs, and 1/2 cup of buttermilk. You’ll also need a 9-inch round cake pan and a few other basic baking supplies.
Instructions
The first step in making this delicious chocolate cake is to preheat your oven to 350 degrees Fahrenheit. Next, you will need to prepare your cake pan. Grease the pan with butter and lightly dust with cocoa powder. This will help to ensure that your cake comes out of the pan easily after baking. Then, in a medium bowl, mix together the flour, cocoa powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Then, add the vanilla extract and mix until combined. Then add the dry ingredients to the wet ingredients and mix until just combined. Finally, add the buttermilk and mix until just combined. Do not overmix!
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, let it cool in the pan for 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack. You can then top your cake with your favorite toppings or fillings and serve.
Nutrition
This moist chocolate cake is a delicious treat that you can enjoy without the guilt. One serving of this cake contains about 260 calories, 11 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of fiber, with 4 grams per serving. It’s important to note that this nutrition information does not include any toppings or fillings that you may add to the cake.
Conclusion
This moist chocolate cake recipe from scratch is a delicious and easy-to-make dessert that is sure to please. The combination of cocoa powder, sugar, and butter creates a moist and fluffy texture that is perfect for any occasion. The best part is that you can customize this recipe by adding a variety of toppings or fillings. So, give this recipe a try and enjoy a delicious chocolate cake that is sure to be a hit.
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