Mini Chocolate Chip Muffins Recipe
Are you looking for a delicious and delightful treat that’s fun to make and even more fun to eat? Look no further than these mini chocolate chip muffins! This simple recipe requires minimal ingredients and is sure to make a big hit with your family and friends. Whether you’re baking for the holidays, a special occasion or just because, these mini muffins are sure to please. Read on to learn exactly how to make these yummy treats.
Ingredients
The ingredients you’ll need to make mini chocolate chip muffins are pretty simple. You’ll need all-purpose flour, baking powder, salt, granulated sugar, butter, eggs, milk and of course, chocolate chips. You can use either semi-sweet or dark chocolate chips, depending on your preference. You can also use mini chocolate chips or regular-sized ones.
Instructions
To get started, preheat the oven to 375 degrees Fahrenheit. In a medium-sized bowl, mix together the dry ingredients: flour, baking powder, salt and sugar. In a separate bowl, cream together the butter and eggs. Add the wet ingredients to the dry ingredients and mix until everything is combined. Finally, fold in the chocolate chips.
Grease a mini muffin tin, or line it with paper liners. Using a spoon or a cookie scoop, fill the muffin cups about two-thirds full. Bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool for a few minutes before removing them from the tin.
Serving
These mini muffins are the perfect treat to serve with a cup of hot tea or coffee. They’re also great for a quick breakfast or snack on the go. If you’re feeling extra fancy, you can top them with a sprinkle of powdered sugar. Or, if you’re feeling really indulgent, top them with a dollop of whipped cream and a drizzle of chocolate sauce.
Variations
The beauty of this recipe is that it’s so versatile. Feel free to get creative and add different mix-ins to the batter. Some ideas include chopped nuts, dried fruit, or shredded coconut. You can also add a teaspoon of cinnamon or nutmeg for a spiced-up version.
Storage
These mini muffins are best eaten the same day that they’re made. However, you can store them in an airtight container at room temperature for up to three days. If you’d like to store them for longer, you can freeze them for up to three months.
Nutrition
These mini muffins are a great way to get in some extra nutrients. Each muffin contains about 130 calories, 6 grams of fat, 19 grams of carbohydrates, 2 grams of protein and 1 gram of fiber. They are also a great source of iron and calcium.
Conclusion
Mini chocolate chip muffins are a delicious and easy treat that’s perfect for any occasion. This simple recipe requires minimal ingredients and can be made in just a few simple steps. Whether you’re looking for a special dessert or a quick snack, these mini muffins are sure to please.
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