Levain Chocolate Chip Cookie Recipe
Are you looking for the perfect chocolate chip cookie recipe? Look no further! This levain chocolate chip cookie recipe is the perfect combination of crunchy and chewy, with a wonderfully sweet flavor. These cookies are sure to satisfy everyone in your family and become a new favorite.
Ingredients
To make this delicious levain chocolate chip cookie recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
4. Add eggs and vanilla extract and mix until just combined.
5. Slowly add dry ingredients and mix until just combined.
6. Stir in chocolate chips.
7. Scoop dough into 1-inch balls and place on prepared baking sheets, about 2 inches apart.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
This levain chocolate chip cookie recipe yields about 36 cookies. Each cookie contains the following nutrition information:
- Calories: 138
- Fat: 6.9g
- Carbohydrates: 19.1g
- Protein: 1.6g
- Sodium: 51.3mg
- Cholesterol: 19.3mg
These cookies are the perfect balance of indulgence and nutrition. They are a great way to satisfy your sweet tooth without feeling too guilty.
Storage
This levain chocolate chip cookie recipe can be stored in an airtight container at room temperature for up to 5 days. You can also freeze these cookies for up to 3 months.
Variations
This recipe can easily be customized to your tastes. Try replacing the semi-sweet chocolate chips with white chocolate chips, peanut butter chips, or butterscotch chips. You can also add nuts such as walnuts or pecans to the cookie dough for an extra crunch.
Tips
Here are a few tips to help you make the perfect levain chocolate chip cookies:
- Don’t overmix the dough or the cookies will be tough.
- Make sure to use softened, not melted, butter.
- Line the baking sheets with parchment paper for easy cleanup.
- Let the cookies cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely.
Conclusion
These levain chocolate chip cookies are sure to be a hit with everyone in your family. With the perfect balance of sweet, crunchy, and chewy, these cookies are hard to resist. Plus, this recipe can easily be customized to fit your tastes. So grab your ingredients and get baking!
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