Gluten Free Vegan Chocolate Cake Recipe
As we all know, chocolate cake is a classic dessert that everyone loves to eat. It can be enjoyed by everyone, regardless of dietary restriction. But what if you are looking for a chocolate cake that is vegan and gluten free? This is where this vegan and gluten free chocolate cake recipe comes in. Not only is this cake free of animal products, it is also free of gluten, making it a great option for those with dietary restrictions.
Ingredients
This vegan and gluten free chocolate cake recipe requires a few basic ingredients. You will need:
- 1 cup of almond flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/4 cup of coconut oil, melted
- 1/3 cup of maple syrup
- 1/2 cup of unsweetened almond milk
- 1/2 teaspoon of vanilla extract
- 1/2 cup of vegan chocolate chips
Instructions
Once you have gathered all of your ingredients, you are ready to make this delicious vegan and gluten free chocolate cake.
To begin, preheat your oven to 350 degrees. Next, line an 8-inch round cake pan with parchment paper and lightly grease it with some coconut oil.
In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted coconut oil, maple syrup, almond milk, and vanilla extract until fully combined.
Slowly add the wet ingredients to the dry ingredients and mix together until there are no lumps.
Fold in the vegan chocolate chips into the batter.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before serving.
Nutrition
This vegan and gluten free chocolate cake is a healthy, yet delicious dessert. It is packed with healthy fats and protein, making it a great option for those looking for a nutritious treat.
Each slice of this vegan and gluten free chocolate cake contains approximately:
- 210 calories
- 11g of fat
- 22g of carbohydrates
- 4g of protein
- 3g of fiber
This vegan and gluten free chocolate cake is a great way to satisfy your sweet tooth without breaking your dietary restrictions. It is made with simple ingredients, and is sure to be a hit with everyone. So, if you are looking for a delicious vegan and gluten free dessert option, give this vegan and gluten free chocolate cake recipe a try!
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