German Chocolate Icing Recipe

April 06, 2023 Post a Comment

Do you crave something sweet? Are you in the mood for a classic? Then, you must try this German Chocolate Icing Recipe! This recipe is perfect for cakes, cupcakes, and even cookies! It’s sure to satisfy your sweet tooth and leave you wanting more.

Ingredients

Before you get started, make sure you have all the ingredients you need. For this German Chocolate Icing Recipe, you will need:

- 2 cups of sugar
- 2/3 cup of evaporated milk
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- 2 cups of sweetened flaked coconut
- 1 cup of chopped pecans

Instructions

Once you’ve gathered all the necessary ingredients, it’s time to start making your German Chocolate Icing. Follow these simple steps to make this delicious treat.

- Begin by combining the sugar, evaporated milk, and butter in a saucepan. Heat the mixture on medium-high heat, stirring constantly to prevent the mixture from burning.
- After about 10 minutes, the mixture should begin to thicken. Remove the pan from the heat and stir in the vanilla extract, chocolate chips, coconut, and pecans.
- Allow the mixture to cool for about 15 minutes before using it to ice your cake or cupcakes.
- Once cool, spread the icing on your cake or cupcakes and enjoy!

Nutrition

This German Chocolate Icing is full of sweet, delicious flavors. While it’s definitely a treat, it’s also full of nutritious ingredients. The evaporated milk is a good source of calcium and vitamin B-12, while the coconut and pecans provide healthy fats and fiber. The sugar and chocolate chips add sweetness and flavor.

One serving of German Chocolate Icing contains approximately 250 calories. It also provides 10 grams of fat, 15 grams of carbohydrates, and 4 grams of protein. While this recipe is a treat, it is still a good source of vitamins and minerals.

Tips and Tricks

This German Chocolate Icing Recipe is easy to make and full of flavor. Here are a few tips and tricks to make sure your icing turns out perfect every time.

- Make sure to stir the mixture constantly while it’s heating on the stove. This will prevent the mixture from burning.
- If the mixture begins to thicken too quickly, reduce the heat.
- Allow the mixture to cool for at least 15 minutes before using it to ice your cake or cupcakes.
- Feel free to add more or less sugar depending on your personal preference.
- You can also add other flavors, such as almond extract or orange zest, to give the icing a unique twist.

Serving Suggestions

Once you’ve made your German Chocolate Icing, it’s time to enjoy it! This delicious icing is perfect for cakes, cupcakes, and cookies. It also pairs well with other flavors, such as chocolate, vanilla, and even fruit.

If you’re looking for a special treat, why not try serving your German Chocolate Icing with a slice of fresh fruit. The sweetness of the icing combined with the tartness of the fruit makes for a perfect combination.

Conclusion

This German Chocolate Icing Recipe is sure to satisfy your sweet tooth. It’s easy to make and full of flavor. Whether you’re making a cake, cupcakes, or cookies, this icing is sure to take your treats to the next level. So, what are you waiting for? Get in the kitchen and give this recipe a try!