German Chocolate Cake Recipe

April 19, 2023 Post a Comment

Do you want to make an unforgettable German Chocolate Cake with a moist, rich, and intense flavor? It is one of the most popular cakes in the world, and it is surprisingly easy to make. This recipe will give you a classic German Chocolate Cake with a thick, fudgy frosting. With just a few simple steps, your cake will be ready in no time!

Ingredients

1 cup butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 (12-ounce) can evaporated milk
1 ½ cups shredded sweetened coconut
1 ½ cups chopped nuts
2 cups semisweet chocolate chips

Instructions

Step 1: Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.

Step 2: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.

Step 3: In a separate bowl, sift together flour, baking soda, and salt. Gradually add to creamed mixture, alternating with buttermilk. Stir in evaporated milk until blended.

Step 4: Pour into prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool on wire racks.

Step 5: In a medium saucepan, combine coconut, nuts, chocolate chips and remaining evaporated milk. Cook over medium heat, stirring constantly until mixture is thick and bubbly. Spread between layers and on top of cake.

Nutrition

This German Chocolate Cake has 487 calories and 25.1g of fat per serving. It also contains 24.3g of carbohydrates, 6.2g of dietary fiber, and 10.2g of protein.

This cake is also a good source of several vitamins and minerals, such as iron, calcium, vitamin A, and vitamin C. It also contains several B vitamins, including thiamin, riboflavin, and niacin.

Overall, this cake is a delicious and indulgent treat that can be enjoyed in moderation. It is a great way to satisfy your sweet tooth without going overboard on calories and fat.

Tips for Making German Chocolate Cake

Here are some tips for making the perfect German Chocolate Cake:

Make sure your ingredients are at room temperature before you start baking. This will ensure that the cake rises properly and has a light, fluffy texture.
Be sure to use the correct type of baking pans. This recipe calls for two 9-inch round baking pans.
Always preheat the oven before baking. This will ensure that the cake cooks evenly.
When adding the ingredients, be sure to mix them in the order listed in the recipe. This will help ensure that the cake has the right texture and flavor.
Be sure to cool the cake completely before frosting it. This will give the frosting time to set and will help the cake stay together.
If you want a thicker frosting, add more evaporated milk to the frosting mixture.

Serving Suggestions

This German Chocolate Cake is best served at room temperature. You can also serve it chilled, with a scoop of ice cream or a dollop of whipped cream. It also pairs nicely with a cup of coffee or tea.

For an extra special treat, top the cake with fresh berries or a drizzle of caramel or chocolate sauce. If you want to make the cake even more indulgent, you can dip the cake slices in melted chocolate or top with a scoop of ice cream.

No matter how you choose to serve it, German Chocolate Cake is sure to be a hit with your family and friends. Enjoy!