Flourless Chocolate Torte Recipe
Are you looking for a delicious and decadent dessert to impress your friends and family? Look no further than this flourless chocolate torte recipe! Rich and creamy, this flourless chocolate torte is a showstopper. It’s made with just a few simple ingredients and will have your guests talking about it for days to come.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 8 ounces semi-sweet chocolate, chopped
- 4 large eggs, separated
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
Melt the butter and chocolate together in a double boiler or a microwave. Once melted, stir to combine and set aside to cool.
In a large bowl, beat the egg yolks until light and fluffy. Gradually add the sugar, beating until thick and pale. Add the vanilla extract, salt, and cooled chocolate mixture and stir until combined.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until just combined. Pour the mixture into the prepared cake pan and bake for 25 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
Remove from the oven and let cool completely before inverting onto a plate. Dust with powdered sugar, if desired, before serving.
Nutrition
This flourless chocolate torte serves 8-10 people and contains the following nutrition information per serving:
- Calories: 312
- Total Fat: 21g
- Saturated Fat: 13g
- Cholesterol: 92mg
- Sodium: 64mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 5g
This rich and decadent dessert is sure to be a hit with your friends and family. Serve with a dollop of whipped cream or a scoop of ice cream for an extra special treat!
If you love this recipe, be sure to check out my other delicious dessert recipes. From cakes and cookies to pies and tarts, there’s something for everyone!
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