Flourless Chocolate Cookie Recipe
Cookie lovers rejoice—this flourless chocolate cookie recipe is pure deliciousness. The perfect combination of cocoa, nut butter, and a few other simple ingredients make these cookies rich, indulgent, and totally irresistible. Plus, they’re gluten-free, vegan, and so easy to make. Enjoy these delicious treats as a snack or dessert, or take them on the go for a quick and easy snack. Let’s get baking!
Ingredients
- 1 cup nut butter (almond, peanut, or cashew)
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 teaspoon sea salt
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a medium-sized bowl, mix together nut butter, cocoa powder, maple syrup, salt, and vanilla until combined. Stir in chocolate chips.
Using a tablespoon, scoop the dough into 1-inch balls and place them on the prepared baking sheet. Gently flatten the dough balls with your fingers.
Bake for 10 minutes, or until the cookies are set. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Serving and Storing
These cookies are best served warm, with a glass of ice-cold almond milk or a scoop of your favorite ice cream. Store in an airtight container at room temperature for up to 3 days.
Nutrition
Each cookie contains approximately:
- 120 calories
- 7g fat
- 11g carbs
- 4g protein
These cookies are a great source of healthy fats, protein, and antioxidants. The nut butter and cocoa powder provide plenty of vitamins and minerals, such as magnesium, iron, and vitamin E. Enjoy these delicious treats guilt-free and savor every bite!
Tips and Tricks
These cookies are incredibly versatile. If you’re not a fan of nut butter, you can substitute it with almond butter or sunflower seed butter. You can also add in a tablespoon of coconut flour if you’d like a thicker, more cookie-like texture. Or, if you’d like to make the cookies even more indulgent, try adding in a handful of chopped nuts or a few tablespoons of coconut flakes.
These cookies are also great for meal prepping. Make a double batch and store them in the freezer for an easy snack or dessert all week long. To freeze, let the cookies cool completely and then store them in an airtight container or freezer-safe bag for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them in the oven for a few minutes.
Conclusion
This flourless chocolate cookie recipe is a must-try for any cookie lover. It’s easy to make and tastes absolutely delicious. Plus, it’s vegan and gluten-free, so everyone can enjoy it. Enjoy these cookies as a snack or dessert, or take them with you on the go. Enjoy!
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