Easy Chocolate Cake Recipe From Scratch
Ingredients
This easy chocolate cake recipe from scratch is sure to satisfy your sweet tooth! It's a classic moist chocolate cake recipe that is made completely from scratch. All you need to make this delicious cake is all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, eggs, sugar, buttermilk, and vanilla extract.
You can also customize this cake recipe by adding in different types of chocolate chips, nuts, and other flavors. For instance, you can add in dark chocolate chips, white chocolate chips, or even peanut butter chips for a delicious twist.
To make the cake, you'll need the following ingredients:
- 2 ¼ cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, melted and cooled
- 4 eggs, room temperature
- 2 cups sugar
- 1 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- Optional: 1 cup chocolate chips
Instructions
This easy chocolate cake recipe from scratch is easy to make! Just follow these simple steps to make a delicious cake that everyone will love.
First, preheat your oven to 350 degrees F and grease a 9x13 inch baking pan with butter.
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, eggs, sugar, buttermilk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until smooth. Be sure not to overmix.
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the top with chocolate chips, if desired.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 10 minutes before serving. Enjoy!
Nutrition
This easy chocolate cake recipe from scratch is a decadent and delicious treat! It's a classic moist cake that is sure to satisfy your sweet tooth. Each serving contains the following nutrition facts:
- Calories: 310
- Total fat: 15 g
- Saturated fat: 8 g
- Cholesterol: 71 mg
- Sodium: 151 mg
- Total carbohydrates: 42 g
- Dietary fiber: 2 g
- Sugars: 27 g
- Protein: 4 g
This easy chocolate cake recipe from scratch is a delicious and indulgent treat. Enjoy a slice with a cup of coffee or tea for a comforting and delicious dessert.
This cake also makes a great addition to any special occasion. Top it with a homemade frosting and decorate it with sprinkles or chocolate chips for a beautiful presentation.
This easy chocolate cake recipe from scratch is sure to become a family favorite! Enjoy!
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