Double Chocolate Chip Muffins Recipe
Ingredients
These delicious double chocolate chip muffins are the perfect treat for any occasion. They are light and fluffy, and bursting with both chocolate and chocolate chips. To make these muffins, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup butter, melted and cooled
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
To make these double chocolate chip muffins, start by preheating your oven to 375°F. Grease a muffin pan with butter or cooking spray.
In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then mix in the vanilla extract. Add the dry ingredients to the wet ingredients in batches, alternating with the buttermilk. Mix until just combined.
Fold in the chocolate chips, then divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
One double chocolate chip muffin contains approximately 230 calories, 12 grams of fat, 31 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. They also contain a good amount of iron and calcium. Enjoy a muffin as a sweet treat or as a snack, but keep in mind that they are a bit high in sugar.
These double chocolate chip muffins are a delicious and indulgent treat that is sure to please any chocolate lover. They are quick and easy to make and will be a hit with family and friends. Enjoy!
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