Delicious Recipes Using Chocolate Milk

April 12, 2023 Post a Comment

Chocolate milk is a childhood favorite, and it can be used in a variety of recipes to add sweetness and flavor. Whether you’re looking for a delicious breakfast, a tasty dessert, or something in between, there are plenty of recipes using chocolate milk that will satisfy your taste buds. Here are some of our favorite recipes featuring chocolate milk that you can try out today.

Chocolate Chip Pancakes

This is a classic pancake recipe that gets a delicious twist from the addition of chocolate milk. The chocolate chips add a little extra sweetness, and the chocolate milk gives the pancakes a rich flavor. This recipe is sure to be a hit with the whole family!

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups chocolate milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, chocolate milk, vegetable oil, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients and mix until combined.
Stir in the chocolate chips.
Heat a greased griddle or large skillet over medium heat.
Pour the batter onto the griddle, using about 1/4 cup of batter per pancake.
Cook the pancakes for about 2 minutes, or until the edges start to look dry.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Serve with butter, syrup, or your favorite topping.

Nutrition:

Calories: 340
Fat: 12g
Carbohydrates: 45g
Protein: 8g
Sodium: 350mg
Fiber: 2g
Sugar: 16g

Double Chocolate Muffins

These muffins are a chocoholic’s dream, with both cocoa powder and chocolate chips in the mix! And the chocolate milk really brings out the chocolate flavor. You can make a batch of these for breakfast or for a snack anytime.

Ingredients:

2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup chocolate milk
1/2 cup semi-sweet chocolate chips

Instructions:

Preheat oven to 375°F.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, white sugar, and brown sugar.
Add the eggs and vanilla extract and mix until combined.
Slowly add the chocolate milk to the wet ingredients and mix until combined.
Add the wet ingredients to the dry ingredients and mix until combined.
Stir in the chocolate chips.
Fill each muffin cup about 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let cool for 5 minutes in the muffin tin before transferring to a wire rack to cool completely.

Nutrition:

Calories: 320
Fat: 14g
Carbohydrates: 41g
Protein: 6g
Sodium: 220mg
Fiber: 2g
Sugar: 23g

Chocolate Milk-Soaked French Toast

This recipe is perfect for a leisurely weekend breakfast. The chocolate milk adds a subtle sweetness and flavor to the french toast, and the dusting of powdered sugar gives it a nice finish. Top it off with some fresh berries for a truly decadent breakfast treat.

Ingredients:

6 slices of thickly-cut bread (such as challah or brioche)
3 eggs
1 cup chocolate milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons butter
Powdered sugar, for dusting

Instructions:

In a shallow dish, whisk together the eggs, chocolate milk, vanilla extract, and cinnamon.
Soak the bread in the egg mixture for about 2 minutes per side.
Melt the butter in a large skillet over medium-high heat.
Carefully place the soaked bread in the skillet and cook for about 2 minutes per side, or until golden brown.
Transfer the french toast to a plate and let cool slightly.
Dust with powdered sugar and serve with your favorite toppings.

Nutrition:

Calories: 320
Fat: 10g
Carbohydrates: 33g
Protein: 12g
Sodium: 270mg
Fiber: 1g
Sugar: 11g

Chocolate Milk Cake

This moist and flavorful cake is the perfect way to finish off a meal. The chocolate milk in the batter gives it a nice subtle sweetness, and the chocolate chips add a little extra texture. Serve it with a scoop of ice cream for an even more indulgent treat.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup chocolate milk
1/2 cup semi-sweet chocolate chips

Instructions:

Preheat oven to 350°F.
Grease a 9-inch round cake pan and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar.
Add the eggs and vanilla extract and mix until combined.
Slowly add the chocolate milk to the wet ingredients and mix until combined.
Add the wet ingredients to the dry ingredients and mix until combined.
Stir in the chocolate chips.
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition:

Calories: 400
Fat: 18g
Carbohydrates: 47g
Protein: 6g
Sodium: 300mg
Fiber: 2g
Sugar: 25g

Conclusion

We hope you enjoyed these recipes featuring chocolate milk! They are all delicious and easy to make, so you can start whipping up these treats today. Whether you’re looking for a sweet breakfast, a tasty dessert, or something in between, these recipes have you covered. So grab some chocolate milk and get cooking!