Delicious Oatmeal Chocolate Chip Bars
Do you love oatmeal and chocolate? If so, these oatmeal chocolate chip bars are the perfect treat for you! This tasty recipe is perfect for a snack or a party. You can make it ahead of time and keep it in the refrigerator for a quick and easy snack or dessert. The recipe is easy to customize with your favorite additions, such as nuts or dried fruit. Read on to learn how to make these delicious oatmeal chocolate chip bars.
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions
Preheat oven to 350°F. Grease an 8x8 inch baking pan and set aside.
In a large bowl, mix together oats, flour, brown sugar, baking powder, baking soda, and salt. Add melted butter, honey, and vanilla extract and mix until evenly combined.
Pour oat mixture into greased baking pan and spread it out evenly. Sprinkle chocolate chips on top and press down lightly into the oat mixture.
Bake for 25-30 minutes, or until the edges are golden brown. Let cool completely before cutting into bars.
Nutrition
Each oatmeal chocolate chip bar contains approximately 160 calories, 8g fat, 21g carbohydrates, 2g protein, and 1g fiber. They are a great source of healthy carbs and fiber and make a tasty snack or dessert.
These bars can be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months. To thaw, just leave them at room temperature until they are soft and ready to eat.
These oatmeal chocolate chip bars are a delicious treat that will satisfy your sweet tooth and provide you with a healthy snack option. Make a batch today and enjoy!
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