Delicious Eggless Chocolate Cake Recipe

April 15, 2023 Post a Comment

7 minute Eggless Chocolate Cake (Microwave) Ruchiskitchen from www.ruchiskitchen.com

Ingredients

This eggless chocolate cake recipe is one of the most delicious and easy to make. All you need is some readily available ingredients. Here are the ingredients you will need to make this cake:

1 1/2 cups all-purpose flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup cold water
3 tablespoons confectioners' sugar, for dusting

Instructions

Making this eggless chocolate cake recipe is a breeze – it only takes a few simple steps. Here’s what you need to do:

Preheat your oven to 350°F. Grease an 8-inch round cake pan and set aside.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a separate bowl, whisk together the sugar, oil, vanilla extract, and cold water. Add the wet ingredients to the dry ingredients and whisk until combined.
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool for 10 minutes. Turn the cake out onto a wire rack and let cool completely.
Dust the top of the cake with confectioners' sugar and serve.

Nutrition

This recipe for eggless chocolate cake is a delicious and easy way to satisfy your sweet tooth without adding any eggs to the mix. One slice of the cake contains approximately:

220 calories
9 g of fat
34 g of carbohydrates
2 g of protein

It's also a great source of iron, with 3 mg per slice. While it's not a low-calorie dessert, it's a great option for those who are looking for an eggless dessert that still has a rich, chocolatey flavor.

Tips and Tricks

Making this eggless cake is a cinch, but here are a few tips and tricks to help you get the perfect result every time:

Be sure to use cold water in the cake batter for best results.
If the cake seems to be browning too quickly, tent it with foil to prevent over-browning.
Make sure to let the cake cool completely before turning it out of the pan.
You can also use this recipe to make cupcakes – just divide the batter among 12 cupcake liners and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
For a vegan version of this cake, substitute the vegetable oil for coconut oil and the cold water for almond milk.
This cake also tastes great with a dollop of whipped cream or a drizzle of chocolate ganache.

Conclusion

This eggless chocolate cake recipe is a delicious and easy way to satisfy your sweet tooth without having to use eggs. With just a few simple ingredients and a few minutes of prep time, you can have a delicious dessert that’s sure to be a hit with everyone. So the next time you’re in the mood for something sweet, give this eggless chocolate cake recipe a try – you won’t be disappointed!