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Delicious Chocolate Peanut Butter Dessert Recipes

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Chocolate Peanut Butter Heaven (Easy NoBake Dessert) Good + Simple
Chocolate Peanut Butter Heaven (Easy NoBake Dessert) Good + Simple from www.goodinthesimple.com




Chocolate and peanut butter is a classic combination for a dessert. It’s a combination that never goes out of style and always satisfies the sweet tooth. Whether you’re looking for a delicious cake, cookie, tart, or cheesecake, there’s a chocolate and peanut butter dessert recipe that’s perfect for you. Here are some of the best chocolate and peanut butter dessert recipes to try.

Chocolate Peanut Butter Cake



This moist and delicious chocolate peanut butter cake is sure to be a crowd pleaser. The combination of rich chocolate and creamy peanut butter is a classic and will never go out of style.

Ingredients

  • 2 and 1/2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter

Instructions

  1. Preheat oven to 350F. Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the sour cream and vanilla.
  4. Gradually add the flour mixture to the butter mixture, beating until just combined. Stir in the peanut butter.
  5. Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before serving.

Nutrition


Per Serving:
  • Calories: 510
  • Fat: 24g
  • Carbohydrates: 68g
  • Protein: 8g

Chocolate Peanut Butter Cookies



These chocolate peanut butter cookies are a delicious take on the classic chocolate chip cookie. The addition of peanut butter gives them a unique flavor and texture that will have everyone coming back for more.

Ingredients

  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter chips

Instructions

  1. Preheat oven to 350F. Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and both sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
  4. Gradually add the flour mixture to the butter mixture, beating until just combined. Stir in the chocolate chips and peanut butter chips.
  5. Drop the dough by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden brown. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition


Per Serving:
  • Calories: 313
  • Fat: 15g
  • Carbohydrates: 41g
  • Protein: 4g

Chocolate Peanut Butter Cheesecake



This chocolate peanut butter cheesecake is the perfect combination of two classic desserts. Rich and creamy, it’s sure to be a hit with any crowd.

Ingredients

  • 1 and 1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 4 packages (8oz) cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1/3 cup cocoa powder
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Instructions

  1. Preheat oven to 350F. Grease a 9 inch springform pan.
  2. In a small bowl, stir together the graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of the prepared pan.
  3. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the cocoa powder, peanut butter, and vanilla.
  4. Add the cream and beat until just combined. Pour the mixture into the prepared pan.
  5. Bake for 45-50 minutes, or until the center is almost set. Cool completely before serving.

Nutrition


Per Serving:
  • Calories: 496
  • Fat: 32g
  • Carbohydrates: 41g
  • Protein: 10g

Chocolate Peanut Butter Tart



This chocolate peanut butter tart is a delicious and indulgent dessert that is sure to please any chocoholic. The combination of creamy peanut butter and rich chocolate is a classic that can never be beat.

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 2/3 cup butter, cold, cut into cubes
  • 3 tablespoons ice water
  • 1/2 cup peanut butter
  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate, chopped
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375F. Grease a 9 inch tart pan with a removable bottom.
  2. In a medium bowl, whisk together the flour, cocoa powder, and salt. Using a pastry blender or two knives, cut the butter into the flour mixture until the mixture resembles coarse crumbs. Add the ice water, 1 tablespoon at a time, stirring until the dough comes together.
  3. Press the dough into the prepared pan and up the sides. Prick the bottom of the crust with a fork. Bake for 15 minutes, or until golden brown. Cool completely.
  4. In a medium saucepan, heat the peanut butter, cream, chocolate, and corn syrup over low heat, stirring until smooth. Remove from the heat and stir in the vanilla. Pour the mixture into the cooled crust.
  5. Chill the tart for at least 4 hours before serving.

Nutrition


Per Serving:
  • Calories: 336
  • Fat: 21g
  • Carbohydrates: 34g
  • Protein: 5g


Whether you’re looking for a showstopping cake, a classic cookie, or a decadent tart, these chocolate and peanut butter dessert recipes are sure to be a hit. Give them a try and you’ll be sure to satisfy any sweet tooth.

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