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Delicious Chocolate Mousse Recipe With Cocoa Powder

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French Chocolate Mousse with Cocoa Nib Brittle Perfectly Provence
French Chocolate Mousse with Cocoa Nib Brittle Perfectly Provence from perfectlyprovence.co

Ingredients

This delicious chocolate mousse recipe requires just a few simple ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need to get started:

  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/4 vanilla extract

Instructions

This chocolate mousse recipe is surprisingly easy to make. All you need to do is separate the eggs, combine the egg yolks, sugar, salt, and cocoa powder in a small saucepan, and bring it to a gentle simmer. Then, stir in the water and vanilla extract, and remove the saucepan from the heat.

Next, beat the egg whites until they form stiff peaks. Then, in a separate bowl, beat the heavy cream until it forms soft peaks. Finally, fold the egg whites into the chocolate mixture, then fold in the whipped cream. Once everything is combined, pour the mixture into individual serving dishes and chill for at least four hours before serving.

Nutrition

This rich and creamy chocolate mousse is surprisingly low in calories, but high in protein and fiber. It’s a great way to satisfy a sweet tooth without overindulging. One serving of this chocolate mousse has about 160 calories, 5 grams of fat, 7 grams of protein, and 4 grams of fiber. It’s also a good source of calcium, iron, and zinc.

This chocolate mousse is a great option for those who are trying to watch their sugar intake. The sugar in this recipe comes from the cocoa powder, which is naturally sweet. Plus, the recipe calls for just 1/4 cup of sugar, so it’s a great way to enjoy a sweet treat without overdoing it.

This chocolate mousse is also a great option for those who are trying to get more protein in their diet. The eggs and heavy cream provide a good amount of protein, plus the cocoa powder adds a boost of antioxidants. So, it’s a great way to enjoy a sweet treat while also getting some added nutrition.

Serving

This chocolate mousse is best served chilled, so make sure to let it chill for at least four hours before serving. It’s a great dessert for special occasions or just for a fun treat. You can serve it in individual dishes, or make a big batch and serve it in a large bowl.

If you’re making this recipe for a special occasion, you can dress it up by topping it with fresh fruit, chocolate shavings, or a dollop of whipped cream. You can also add a pinch of sea salt to the top for a bit of extra flavor. No matter how you choose to serve it, this chocolate mousse will be a sure hit!

Storage

This chocolate mousse will keep in the refrigerator for up to three days. Make sure to store it in an airtight container to keep it from drying out. You can also freeze it for up to three months. To thaw, place the container in the refrigerator for 8-12 hours before serving.

Conclusion

This delicious chocolate mousse recipe with cocoa powder is a great way to satisfy a sweet tooth without overindulging. It’s surprisingly low in calories, but high in protein and fiber. Plus, it’s easy to make and can be served in individual dishes or in a large bowl. No matter how you choose to serve it, this chocolate mousse will be a sure hit!


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