Delicious Chocolate Chip Cookie Recipe From Scratch
Ingredients
Making chocolate chip cookies from scratch is a lot easier than you may think. The ingredients are simple and you probably already have them in your kitchen. You will need: 2 and 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) butter, melted and cooled, 1/2 cup granulated sugar, 1 cup packed light or dark brown sugar, 2 large eggs, 2 teaspoons pure vanilla extract, 2 cups semi-sweet chocolate chips and 1 cup chopped nuts (optional).
Instructions
Once you have all of the ingredients, it’s time to get to baking. Start by preheating your oven to 375 degrees Fahrenheit. Then in a medium-sized bowl, mix together the dry ingredients: all-purpose flour, baking soda and salt. In a separate bowl, cream together the melted butter and both sugars until they are light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until everything is well incorporated. Stir in the chocolate chips and chopped nuts, if using.
Next, drop the cookie dough onto ungreased baking sheets. Make sure to leave a few inches between each cookie so they have enough room to spread. Bake for 8-10 minutes or until the edges are slightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your delicious homemade chocolate chip cookies!
Nutrition
One large chocolate chip cookie contains about 146 calories, 7.2g of fat, 18.2g of carbohydrates, and 1.6g of protein. While these cookies are delicious, they are high in sugar and fat, so they should be consumed in moderation. If you are looking for a healthier alternative, try using whole wheat flour, reducing the amount of sugar, and using dark chocolate chips with a higher cocoa content.
Storage
If you are not planning on eating all of your cookies right away, you can store them for later. The best way to store chocolate chip cookies is in an airtight container. This will help keep the cookies soft and chewy. You can store them at room temperature for up to a week or in the refrigerator for up to two weeks. If freezing, place the cookies in a freezer-safe container and freeze for up to three months. To thaw, simply place the cookies on the counter for a few hours or overnight.
Tips and Tricks
If you want to make your cookies even more delicious, there are a few tips and tricks you can try. Try adding a teaspoon of cinnamon to the cookie dough for an extra kick of flavor. You can also try adding other flavors like coconut, peanut butter, or even espresso powder. Finally, if you want extra-large cookies, try using a tablespoon of cookie dough instead of a teaspoon. This will make the cookies bigger and extra delicious!
Conclusion
Making chocolate chip cookies from scratch is a great way to enjoy a classic dessert. With just a few ingredients and a little bit of time, you can have delicious homemade cookies in no time. You can also customize your cookies by adding different flavors and ingredients. So get in the kitchen and start baking a batch of delicious chocolate chip cookies from scratch!
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