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Delicious Chocolate Cake Recipe Without Buttermilk


Chocolate Buttermilk Cake (Moist and Tender) Sweetest Menu
Chocolate Buttermilk Cake (Moist and Tender) Sweetest Menu from www.sweetestmenu.com

Who can resist a delicious slice of chocolate cake? It's the perfect treat to share with family and friends, and it's a great way to show someone you care. But, if you don't have buttermilk on hand, it can be difficult to make a chocolate cake recipe without buttermilk. Fortunately, there are several delicious alternatives that you can use to make a delicious chocolate cake. Here are some of our favorite chocolate cake recipes without buttermilk.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup warm water

Instructions

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a large bowl, combine the melted butter and sugars. Beat until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating until well blended. Add the vanilla extract and beat until blended. Add the dry ingredients to the wet ingredients in batches, alternating with the water, and beating until just blended. Do not over-mix the batter.

Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Each serving of this delicious chocolate cake contains about 333 calories. It also contains 11.3 g of fat, 2.2 g of saturated fat, 2.5 g of polyunsaturated fat, 6.5 g of monounsaturated fat, 58.1 mg of cholesterol, 287.6 mg of sodium, 43.7 g of carbohydrates, 3.3 g of dietary fiber, 28.2 g of sugar, and 4.2 g of protein.

This chocolate cake recipe without buttermilk is sure to delight everyone. It's moist, flavorful, and delicious. And the best part is that it's easy to make and doesn't require any special ingredients. So, go ahead and give this delicious chocolate cake recipe a try!


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