Delicious Chocolate Cake Recipe With Cake Flour
Ingredients
If you are looking for a delicious chocolate cake recipe that uses cake flour, you have come to the right place. This recipe is perfect for any occasion and will have your family and friends asking for seconds. To make this delicious dessert, you will need a few simple ingredients; cake flour, cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, and of course, chocolate chips.
Start by preheating your oven to 350°F. While the oven is preheating, measure out 2 cups of cake flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Sift these ingredients together into a medium bowl and set aside.
Instructions
In a separate large bowl, whisk together 1 cup of granulated sugar and 1/2 cup vegetable oil. When the oil and sugar are well blended, add in 2 eggs, one at a time, whisking well after each addition. Next, add in 1 teaspoon of vanilla extract and whisk until everything is well blended.
Slowly add the sifted dry ingredients to the wet ingredients, stirring as you go. Be sure to mix until all the ingredients are fully incorporated and there are no lumps. Once the batter is mixed, fold in 1/2 cup of semi-sweet chocolate chips.
Spray a 9-inch round cake pan with non-stick cooking spray. Pour the batter into the pan, spreading it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few crumbs attached. Allow to cool for at least 10 minutes before removing from the pan.
Serving
This delicious chocolate cake can be served plain or with a dollop of freshly whipped cream and a sprinkle of chocolate chips. It is also delicious served with a scoop of vanilla ice cream. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains approximately 287 calories, 12.6 grams of fat, 36.9 grams of carbohydrates, 2.5 grams of protein, and 1.7 grams of dietary fiber.
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