Delicious Brownie Recipe With No Chocolate Chips
Ingredients
This brownie recipe is surprisingly easy to make and is sure to satisfy any sweet tooth. All you need is the following ingredients:
- 1/2 cup of butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch square baking pan with butter and set aside. In a medium-sized bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing each one until it is fully incorporated. Stir in the vanilla extract, and set aside.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until everything is well combined. If desired, stir in the chopped walnuts or pecans. Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares. Enjoy!
Nutrition
One serving of this delicious brownie recipe without chocolate chips contains the following nutrition facts:
- Calories: 188 kcal
- Total Fat: 10.3 g
- Saturated Fat: 5.6 g
- Cholesterol: 48 mg
- Sodium: 101 mg
- Total Carbohydrates: 20.5 g
- Dietary Fiber: 0.6 g
- Sugars: 13.3 g
- Protein: 2.6 g
As you can see, this recipe is a great way to satisfy your sweet tooth without adding chocolate chips. The walnuts or pecans add a nice crunch and a boost of nutrition, so feel free to add them in if desired. Enjoy!
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