Delicious Betty Crocker Chocolate Chip Cookie Recipe
What’s better than a warm, delicious, gooey chocolate chip cookie? Nothing! And that’s why you’re going to love this classic Betty Crocker chocolate chip cookie recipe. The perfect combination of ingredients, mixed up in a few simple steps, will make you the star of your next bake sale or family gathering. So, let’s get baking!
Ingredients
For this Betty Crocker chocolate chip cookie recipe, you will need the following ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla, 2 large eggs, 2 cups (12-oz. pkg.) semi-sweet chocolate chips and 1 cup chopped nuts. All of these ingredients can be found in most grocery stores.
Instructions
Now that we have all the ingredients, it’s time to get baking. To begin, preheat your oven to 375 degrees. In a medium bowl, mix together the flour, baking soda, and salt. In a separate large bowl, beat the butter and both sugars until creamy. Add the vanilla and eggs and beat until well blended. Gradually add the dry ingredients to the wet ingredients and mix until everything is combined. Stir in the chocolate chips and nuts until evenly distributed. Drop spoonfuls of the cookie dough onto a greased baking sheet, making sure to space them out. Bake for 9-11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack and enjoy!
Nutrition
This Betty Crocker chocolate chip cookie recipe makes approximately 3 dozen cookies. Each cookie contains an estimated 180 calories, 9 grams of fat, 24 grams of carbohydrates, and 1 gram of protein. While they are certainly a delicious treat, they should be enjoyed in moderation. And, if you want to make them a bit healthier, you can always use whole wheat flour instead of all-purpose and substitute dark chocolate chips for the semi-sweet chips.
Now that you know how to make this classic Betty Crocker chocolate chip cookie recipe, go ahead and give it a try! Your friends and family will thank you. And, if you’re really feeling adventurous, why not try some variations to the recipe? Some ideas include substituting white chocolate chips for the semi-sweet chips, adding peanut butter chips, or using a different type of nut. No matter what you decide to do, you’re sure to have a delicious treat at the end. Enjoy!
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