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Delicious Bakers Chocolate Recipes

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Baker's Baking Chocolate SemiSweet Squares
Baker's Baking Chocolate SemiSweet Squares from www.thegrocerygirls.com




Bakers chocolate is a key ingredient in many desserts, cakes, and pastries. Its distinct flavor and aroma make it a favorite among bakers. Its rich, dark flavor adds a unique flavor to any recipe it's used in. For those who love to bake, here are some delicious bakers chocolate recipes you can try.

Molten Chocolate Lava Cake

Ingredients:

  • 1/2 cup of melted butter
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1/4 cup of all-purpose flour
  • 3/4 cup of bakers chocolate
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/4 cup of heavy cream
  • 2 tablespoons of cocoa powder

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 6-inch round cake pan with butter and dust with cocoa powder.
  3. In a medium bowl, beat together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, beating after each addition.
  5. In a separate bowl, sift together the flour, bakers chocolate, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Stir in the vanilla extract, heavy cream, and cocoa powder.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  10. Let cool for 10 minutes before serving.

Nutrition:


This recipe makes 6 servings.
Each serving contains 270 calories, 16g of fat, 28g of carbohydrates, 3g of fiber, and 5g of protein.

Chocolate Fudge

Ingredients:

  • 3 cups of bakers chocolate
  • 1 can of sweetened condensed milk
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions:

  1. Grease an 8x8 inch baking pan with butter.
  2. In a medium saucepan over low heat, combine the bakers chocolate, condensed milk, butter, and salt.
  3. Stir constantly until the chocolate is melted and the mixture is smooth.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 3 hours, or until set.
  7. Cut into small squares and serve.

Nutrition:


This recipe makes 16 servings.
Each serving contains 150 calories, 7g of fat, 21g of carbohydrates, 2g of fiber, and 2g of protein.

Chocolate Peanut Butter Cookies

Ingredients:

  • 1/2 cup of butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 2 large eggs
  • 1/2 cup of creamy peanut butter
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of bakers chocolate
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt

Instructions:

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs one at a time, beating after each addition.
  4. Stir in the peanut butter and vanilla extract.
  5. In a separate bowl, sift together the flour, bakers chocolate, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Drop the dough by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 8-10 minutes, or until the edges are lightly browned.
  9. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:


This recipe makes 24 servings.
Each serving contains 150 calories, 8g of fat, 19g of carbohydrates, 1g of fiber, and 3g of protein.

Chocolate Chip Cake

Ingredients:

  • 1/2 cup of melted butter
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 3/4 cup of bakers chocolate
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of milk
  • 1/2 cup of semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 9-inch round cake pan.
  3. In a medium bowl, beat together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, beating after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, sift together the flour, bakers chocolate, baking soda, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  8. Stir in the chocolate chips.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  11. Let cool for 10 minutes before serving.

Nutrition:


This recipe makes 12 servings.
Each serving contains 300 calories, 14g of fat, 37g of carbohydrates, 1g of fiber, and 5g of protein.

Bakers chocolate is a great ingredient to have in your pantry when you're in the mood to bake something special. With these delicious recipes, you can make some amazing desserts with bakers chocolate that everyone will love. Try out these recipes today and enjoy the delicious flavor of bakers chocolate.

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