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Dark Chocolate Peanut Butter Cups Recipe


Homemade Dark Chocolate Peanut Butter Cups Sugar Free & preservatives Free
Homemade Dark Chocolate Peanut Butter Cups Sugar Free & preservatives Free from www.yellowthyme.com

Introduction

Chocolate and peanut butter are a match made in heaven, and these Dark Chocolate Peanut Butter Cups are proof! This recipe is simple to make and requires just a few ingredients. Rich dark chocolate and creamy peanut butter come together in this classic combination to make a delectable treat that everyone will love. Homemade peanut butter cups are a great way to satisfy your sweet tooth, and this recipe is sure to become a favorite.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup dark chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 tablespoon coconut oil
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract

Instructions

To make these Dark Chocolate Peanut Butter Cups, start by lining a 12-cup muffin tin with 12 muffin liners. In a small bowl, combine the peanut butter, coconut oil, sea salt, and vanilla extract. Stir until all of the ingredients are combined.

Next, melt the dark chocolate chips in a double boiler. Once the chocolate is completely melted and smooth, spoon about 1 tablespoon of the melted chocolate into the bottom of each muffin liner. Use the back of a spoon to spread the chocolate out to the edges of each liner. Place the muffin tin in the freezer for 10 minutes to allow the chocolate to harden.

Once the chocolate is hardened, remove the muffin tin from the freezer and spoon 1 tablespoon of the peanut butter mixture on top of the chocolate in each liner. Smooth out the top of the peanut butter with the back of a spoon. Return the muffin tin to the freezer for 10 minutes to allow the peanut butter to harden.

Remove the muffin tin from the freezer and top each cup with 1 tablespoon of melted dark chocolate. Use the back of a spoon to spread the chocolate out to the edges of each liner. Return the muffin tin to the freezer and allow the cups to chill for 30 minutes.

Once the cups have chilled, remove them from the freezer and enjoy! Store the leftover cups in an airtight container in the refrigerator for up to 1 week.

Nutrition

Each Dark Chocolate Peanut Butter Cup contains approximately 135 calories, 8.5g of fat, 11g of sugar, and 3.5g of protein. These cups are a great way to satisfy your sweet tooth without overindulging. The dark chocolate and peanut butter provide a nice balance of sweetness and flavor.

Conclusion

These Dark Chocolate Peanut Butter Cups are an easy and delicious treat that everyone will love. This recipe is simple to make and requires just a few ingredients. Dark chocolate and creamy peanut butter come together in this classic combination to make a delectable treat that is sure to become a favorite. Enjoy!


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