Dark Chocolate Cookie Recipe
Introduction
Cookies are the ultimate comfort food and a great way to satisfy almost any sweet tooth craving. This recipe for dark chocolate cookies is sure to become a favorite. The combination of rich cocoa, crunchy nuts, and chewy texture make them irresistible. Plus, they are incredibly easy to make and require very few ingredients. So, whether you are looking for a quick treat or a special dessert to share with friends, these dark chocolate cookies are sure to be a hit!
Ingredients
The ingredients you will need for this recipe are: 1 cup of butter, 2 cups of dark cocoa powder, 1 cup of granulated sugar, 1 cup of packed dark brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 2 cups of chopped walnuts, and 2 cups of semisweet chocolate chips.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, cream together the butter, cocoa powder, granulated sugar, and brown sugar until the mixture is light and fluffy. Next, add in the eggs and the vanilla extract and mix until everything is well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until everything is just combined. Finally, fold in the chopped walnuts and chocolate chips until they are evenly distributed.
Next, line a baking sheet with parchment paper and scoop the cookie dough into 1-inch balls. Place them on the baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes or until the cookies are lightly golden brown. Allow the cookies to cool before serving.
Nutrition
Each cookie contains approximately 197 calories, 8.3 grams of fat, 25.3 grams of carbohydrates, and 2.6 grams of protein. These cookies are a great source of iron, calcium, and Vitamin C. They also contain dietary fiber, which helps to promote digestive health.
Serving Suggestions
These dark chocolate cookies are delicious on their own, but they can also be served with a scoop of ice cream, a dollop of whipped cream, or a drizzle of hot fudge sauce. You can also add some chopped nuts or shredded coconut for an extra crunch. If you are feeling creative, you can even use a cookie cutter to make shapes out of the dough before baking.
Storage
These dark chocolate cookies can be stored in an airtight container at room temperature for up to 5 days. To make them last even longer, you can freeze them in a freezer-safe bag or container for up to 3 months. Be sure to thaw the cookies before serving.
Conclusion
This dark chocolate cookie recipe is the perfect treat for any occasion. The combination of rich cocoa, crunchy nuts, and chewy texture make them irresistibly delicious. Plus, they are incredibly easy to make and require very few ingredients. So, give this recipe a try and enjoy the deliciousness of dark chocolate cookies!
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